Dive into the vibrant world of Indian cuisine with this tantalizing Instant Pot Amchoor Ki Chutney! Bursting with the tangy flavor of dried mango powder and perfectly balanced with spices, this chutney is the ultimate companion for your favorite snacks and grilled dishes. In just 25 minutes, you can whip up a delightful 2 cups of this zesty condiment that will elevate your meals and impress your guests. Don't miss out on this easy-to-follow recipe that promises to add a burst of flavor to your culinary repertoire!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 2 cups
Ingredients
- 2 tablespoons amchoor (dried mango powder)
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon cumin powder
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 tablespoon lemon juice
Instructions
- Gather all ingredients and measure them precisely to ensure balanced flavor profile.
- Open the Instant Pot lid and place the stainless steel inner pot into the base unit.
- Add water, amchoor powder, sugar, cumin powder, salt, and chili powder into the inner pot, whisking thoroughly to combine all dry ingredients before adding liquid components.
- Close the Instant Pot lid, ensuring the valve is set to sealing position for pressure cooking.
- Select the "Manual" or "Pressure Cook" setting and set the timer for 5 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully perform quick release to remove remaining pressure.
- Open the lid and stir the chutney mixture, checking consistency and ensuring all ingredients are well incorporated.
- Add fresh lemon juice and mix thoroughly, allowing the chutney to cool and slightly thicken.
- Transfer the chutney to a clean glass jar or container with an airtight lid.
- Let the chutney cool completely at room temperature before refrigerating, which will help develop deeper flavors.
- Serve chilled or at room temperature as a condiment with Indian snacks, grilled items, or as a dipping sauce.
Tips
- Measure Ingredients Accurately: Precise measurements are key to achieving the perfect balance of flavors in your chutney. Use measuring spoons and cups for best results.
- Whisk Thoroughly: When combining the dry ingredients, whisk them thoroughly before adding water to ensure an even distribution of flavors.
- Natural Pressure Release: Allowing the Instant Pot to naturally release pressure for 5 minutes helps to enhance the flavors and ensures the chutney has the right consistency.
- Adjust Spice Levels: Feel free to tweak the amount of chili powder to suit your spice tolerance. You can also add more sugar for a sweeter chutney if desired.
- Cool Before Storing: Let the chutney cool completely at room temperature before refrigerating. This helps develop deeper flavors and prevents condensation in the jar.
- Versatile Usage: This chutney isn't just for snacks! Use it as a marinade, a dressing for salads, or even as a flavorful addition to wraps and sandwiches.
- Serve Chilled: For the best taste experience, serve the chutney chilled or at room temperature to enhance its refreshing flavor.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
