Looking for a delightful dessert that combines the comforting flavors of home with the convenience of modern cooking? Look no further than this mouthwatering Instant Pot Apple Crisp! Bursting with tender, cinnamon-spiced apples and topped with a buttery, crumbly topping, this recipe is not just a treat for your taste buds—it's a game-changer for your busy lifestyle. In just 45 minutes, you can whip up a warm, delicious dessert that will have your family begging for seconds. Ready to impress your guests and satisfy your sweet tooth? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Prepare the apples by washing, peeling, and slicing them into uniform 1/4-inch thick pieces. Toss the apple slices with lemon juice to prevent browning and add a bright citrus note.
- In a medium mixing bowl, combine brown sugar, rolled oats, all-purpose flour, cinnamon, and salt. Mix these dry ingredients thoroughly to ensure even distribution of spices.
- Pour the melted butter into the dry ingredient mixture. Use a fork or pastry blender to create a crumbly topping, ensuring the butter is evenly incorporated.
- Grease the inner pot of the Instant Pot with butter or cooking spray to prevent sticking.
- Arrange the apple slices evenly in the bottom of the Instant Pot, creating a uniform layer.
- Sprinkle the prepared crumble topping evenly over the apple slices, covering them completely.
- Close the Instant Pot lid and set the valve to sealing position. Select the Manual or Pressure Cook setting and cook on high pressure for 10 minutes.
- Once cooking is complete, allow for a 5-minute natural pressure release, then carefully do a quick release for any remaining pressure.
- Open the lid and let the apple crisp cool for 10-15 minutes to allow the topping to set and the filling to thicken.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. The dessert can be stored in the refrigerator for up to 3 days.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This will create a more complex and satisfying taste in your crisp.
- Uniform Slices: Slice your apples into uniform 1/4-inch thick pieces to ensure even cooking. This helps to achieve the perfect tender texture without any mushy bits.
- Don’t Skip the Lemon Juice: Tossing the apple slices with lemon juice not only prevents browning but also adds a refreshing zing that balances the sweetness of the crisp.
- Perfecting the Topping: When mixing the crumble topping, aim for a consistency that resembles coarse crumbs. This will ensure a delightful crunch when baked.
- Greasing the Pot: Make sure to grease the inner pot well to prevent the apple crisp from sticking, making cleanup a breeze.
- Natural Pressure Release: Allowing for a 5-minute natural pressure release helps the apple crisp set properly and enhances the flavors. Be patient—it's worth it!
- Serving Suggestions: For an indulgent twist, serve your apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect way to elevate this classic dessert!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
