Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? Say hello to Instant Pot Banana Bread Steel Cut Oats—a creamy, comforting dish that combines the rich flavors of ripe bananas and warm spices, all while being incredibly easy to prepare! In just 30 minutes, you can whip up a wholesome meal that not only satisfies your taste buds but also fuels your day. Perfect for busy mornings or a cozy weekend brunch, this recipe is sure to become a staple in your kitchen. So, grab your Instant Pot and let’s dive into this deliciously simple recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel cut oats
- 2 ripe bananas, mashed
- 2 cups water
- 1/2 cup milk (or non-dairy alternative)
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: nuts, chocolate chips, or sliced bananas
Instructions
- Prepare ingredients by mashing ripe bananas thoroughly in a medium mixing bowl. Ensure bananas are very soft and well-mashed for maximum flavor integration.
- Add steel cut oats, water, milk, brown sugar, vanilla extract, cinnamon, and salt to the Instant Pot inner pot. Stir all ingredients together until well combined and sugar begins to dissolve.
- Gently fold mashed bananas into the oat mixture, ensuring even distribution throughout the liquid base.
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position. Select the "Pressure Cook" or "Manual" setting and adjust to high pressure.
- Set cooking time for 10 minutes. Allow the Instant Pot to build pressure naturally, which typically takes 5-7 minutes.
- Once cooking completes, perform a quick release by carefully turning the pressure valve to "Venting" position to release remaining steam.
- Open lid and stir oats thoroughly. Let stand for 2-3 minutes to allow further thickening and absorption of remaining liquid.
- Serve immediately in individual bowls, garnishing with optional toppings like chopped nuts, chocolate chips, or additional sliced bananas.
- For best texture, consume within 15-20 minutes of cooking while still warm and creamy.
Tips
- Banana Quality Matters: Use very ripe bananas for the best flavor; the more speckles, the sweeter they are!
- Customize Your Oats: Feel free to experiment with different milk alternatives like almond or oat milk for a unique twist.
- Sweetness Level: Adjust the brown sugar to your taste. You can also substitute with maple syrup or honey if you prefer a different sweetener.
- Mix It Up: Add in some chopped nuts or chocolate chips for an extra layer of flavor and texture.
- Serving Suggestions: Serve with a dollop of yogurt or a splash of maple syrup for a delightful finish.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat with a splash of milk to restore creaminess.
- Garnish Wisely: Top with additional sliced bananas or a sprinkle of cinnamon before serving for a beautiful presentation.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 62g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 5mg
