Are you ready to revolutionize your baking game with the most effortless, mouth-watering bread recipe that requires zero kneading and just minutes of prep? Imagine creating a golden, crusty loaf of bread using just six ingredients and your trusty Instant Pot - no bakery skills required! This Instant Pot Beer Bread is about to become your new kitchen superstar, transforming ordinary ingredients into an extraordinary, aromatic masterpiece that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 12 ounces beer
- 2 tablespoons melted butter
Instructions
- Gather all the ingredients: 3 cups of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 12 ounces of beer, and 2 tablespoons of melted butter.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended.
- Slowly pour in the beer into the dry mixture. Use a spatula or wooden spoon to gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Once the batter is mixed, add the melted butter and fold it into the batter until evenly distributed.
- Prepare your Instant Pot by placing a trivet at the bottom of the pot to elevate the bread above the water. This will help with even cooking.
- Transfer the batter into a greased 7-inch round cake pan or a similar-sized oven-safe dish that fits inside your Instant Pot. Smooth the top with a spatula.
- Pour 1 cup of water into the bottom of the Instant Pot. This is essential for creating the steam needed to cook the bread.
- Cover the cake pan with aluminum foil to prevent moisture from dripping onto the batter during cooking.
- Carefully place the cake pan on the trivet inside the Instant Pot.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 60 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes. After 10 minutes, carefully switch the valve to 'venting' to release any remaining pressure.
- Open the lid and carefully remove the cake pan using oven mitts. The beer bread should be golden brown and a toothpick inserted into the center should come out clean.
- Let the bread cool in the pan for about 5-10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, slice the beer bread and serve it warm or at room temperature. Enjoy your homemade Instant Pot beer bread!
Tips
- Beer Selection Matters: Choose a beer with flavor you enjoy. Darker beers like stouts or amber ales will give a richer taste, while lighter beers create a more neutral bread.
- Don't Overmix: When combining ingredients, mix just until the batter comes together. Overmixing can lead to tough, dense bread.
- Use Fresh Baking Powder: Ensure your baking powder is fresh for maximum rising power and a light, fluffy texture.
- Foil is Your Friend: Covering the pan with foil prevents moisture droplets from falling onto your bread during cooking.
- Natural Pressure Release: Allow the Instant Pot to naturally release pressure for 10 minutes to help the bread set properly and prevent a gummy texture.
- Cooling is Crucial: Let the bread cool in the pan for a few minutes, then on a wire rack to prevent condensation and maintain the perfect crust.
- Serve and Store: Enjoy warm or at room temperature. Store in an airtight container for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
