Get ready to embark on a delectable journey into the heart of Indian dessert magic! Besan Burfi is not just a sweet treat; it's a celebration of flavors that transforms simple ingredients into a heavenly delicacy. Imagine a melt-in-your-mouth confection that combines the rich nuttiness of roasted chickpea flour with the luxurious smoothness of ghee, creating a dessert that's both traditional and irresistibly delicious. Whether you're a seasoned cook or a curious food lover, this Instant Pot Besan Burfi recipe will transport you straight to the vibrant streets of India with just one bite!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 12-15 pieces
Ingredients
- 1 cup besan flour
- 1 cup ghee
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- Chopped nuts (optional)
Instructions
- Prepare your Instant Pot by greasing a 7-inch round or square baking pan with ghee. Set aside.
- In a mixing bowl, sift the besan flour to remove any lumps, ensuring a smooth texture for your burfi.
- Heat ghee in a separate pan and add the sifted besan flour. Roast the flour on low-medium heat, stirring continuously to prevent burning. The flour should turn light golden and emit a nutty aroma, which typically takes 5-7 minutes.
- In a separate saucepan, combine sugar and water. Heat the mixture on medium flame, stirring until sugar completely dissolves. Create a single-thread sugar syrup consistency by cooking for 3-4 minutes.
- Pour the sugar syrup slowly into the roasted besan mixture, continuously stirring to prevent lumps from forming. Add cardamom powder and mix well.
- Transfer the mixture to the greased baking pan. Use a spatula to spread it evenly and smoothly.
- Place the pan on the Instant Pot trivet. Add 1 cup of water to the Instant Pot base. Close the lid and set to manual/pressure cook mode for 5 minutes at low pressure.
- Once cooking completes, do a quick pressure release. Carefully remove the pan and let it cool at room temperature for 15-20 minutes.
- Optional: Sprinkle chopped nuts like almonds or pistachios on top while the mixture is still warm.
- Once completely cooled, cut into diamond or square shapes. The burfi will firm up as it cools.
- Store in an airtight container at room temperature for up to a week. Serve and enjoy your homemade Besan Burfi!
Tips
- Sifting is Key: Always sift your besan flour to remove any lumps, ensuring a smooth and creamy texture in your burfi.
- Roasting Matters: Pay close attention when roasting the besan flour. The golden rule is low-medium heat and constant stirring. Look for a light golden color and a nutty aroma – this is your flavor sweet spot!
- Sugar Syrup Perfection: When making the sugar syrup, aim for the single-thread consistency. This means the syrup should form a single thread when you press it between your fingers.
- Prevent Burning: Keep the heat low and stir continuously while roasting the flour and mixing the syrup to prevent burning.
- Cooling is Crucial: Allow the burfi to cool completely at room temperature. This helps it set properly and develop the perfect texture.
- Optional Elegance: Sprinkle chopped nuts while the mixture is still warm for added crunch and visual appeal.
- Storage Tip: Store your besan burfi in an airtight container at room temperature. It stays fresh for up to a week – if it lasts that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
