Are you ready to elevate your weeknight dinners with a dish that's not only delicious but also incredibly easy to prepare? Say hello to Instant Pot Bone In Chicken Breasts! In just 35 minutes, you can transform humble chicken into a juicy, flavorful masterpiece that will have your family begging for seconds. With minimal prep and maximum flavor, this recipe is perfect for busy evenings or when you want to impress guests without spending hours in the kitchen. Keep reading to discover the secrets to perfectly cooked chicken that’s tender, moist, and full of savory goodness!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 bone-in chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator and pat dry with paper towels to ensure even seasoning and cooking.
- Season both sides of the chicken breasts generously with garlic powder, onion powder, salt, and pepper, ensuring complete coverage.
- Pour chicken broth into the Instant Pot inner pot, creating a liquid base that will help create steam and prevent burning.
- Place seasoned chicken breasts on the trivet or steamer basket inside the Instant Pot, positioning them bone-side up to help retain moisture.
- Close the Instant Pot lid, ensuring the valve is set to the sealing position to create proper pressure.
- Select the Manual or Pressure Cook setting and set the timer for 22-25 minutes, depending on the size of the chicken breasts.
- Once cooking cycle completes, allow for a natural pressure release for 5-7 minutes to help keep the chicken tender and juicy.
- Carefully quick release any remaining pressure and open the lid.
- Check internal temperature of chicken with a meat thermometer, ensuring it reaches 165°F (74°C) for safe consumption.
- Remove chicken from Instant Pot, let rest for 3-5 minutes before serving to allow juices to redistribute.
- Optionally, broil chicken for 2-3 minutes to crisp the skin if desired before serving.
Tips
- Pat Dry for Perfection: Always pat the chicken breasts dry with paper towels before seasoning. This step helps the spices adhere better and ensures even cooking.
- Season Generously: Don’t skimp on the seasoning! Generously coat both sides of the chicken with garlic powder, onion powder, salt, and pepper to maximize flavor.
- Use Quality Broth: The chicken broth is crucial for flavor and moisture. Opt for low-sodium broth to control the salt levels in your dish.
- Bone-Side Up: When placing the chicken in the Instant Pot, position it bone-side up. This helps retain moisture and results in a juicier final product.
- Natural Pressure Release: Allowing for a natural pressure release for 5-7 minutes is key to keeping the chicken tender and juicy. It lets the meat relax and reabsorb its juices.
- Check Temperature: Always use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Broil for Crispiness: If you love crispy skin, consider broiling the chicken for 2-3 minutes after cooking. This step adds a delightful crunch that contrasts beautifully with the tender meat.With these tips in hand, you're all set to make a delicious meal that will impress everyone at your table!
Nutrition Facts
Calories: 312kcal
Carbohydrates: 5g
Protein: g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 150mg
