Instant Pot Cajun Sausage and Rice

Instant Pot Cajun Sausage and Rice

Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Cajun cuisine right to your kitchen! Our Instant Pot Cajun Sausage and Rice is a quick and easy one-pot meal that packs a punch of flavor in just 30 minutes. Perfect for busy weeknights or a cozy weekend dinner, this recipe combines savory Cajun sausage with aromatic vegetables and fluffy rice, creating a hearty dish that will leave everyone asking for seconds. Dive into this culinary adventure and discover how simple it is to whip up a Southern classic that’s sure to impress!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Cajun
Serves: 6 servings

Ingredients

  1. 1 lb Cajun sausage, sliced
  2. 1 cup rice
  3. 1 bell pepper, chopped
  4. 1 onion, chopped
  5. 2 cups chicken broth
  6. 2 cloves garlic, minced
  7. 1 tsp Cajun seasoning

Instructions

  1. Prepare all ingredients by slicing the Cajun sausage into 1/2-inch thick rounds, finely chopping the bell pepper and onion, and mincing the garlic cloves.
  2. Turn on the Instant Pot and select the Sauté function. Add a small amount of oil and brown the sliced Cajun sausage for 3-4 minutes until edges are slightly crispy. Remove sausage and set aside.
  3. In the same Instant Pot, sauté the chopped onions and bell peppers for 2-3 minutes until they begin to soften. Add minced garlic and cook for an additional 30 seconds.
  4. Add the rice to the pot and stir to combine with the vegetables, allowing the rice to toast slightly for about 1 minute.
  5. Pour in the chicken broth and sprinkle Cajun seasoning over the mixture. Stir to ensure rice is evenly distributed and seasoned.
  6. Return the browned sausage to the pot, gently pressing it into the rice mixture.
  7. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 12 minutes.
  8. Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
  9. Open the lid, fluff the rice with a fork, and let stand for 2-3 minutes before serving.
  10. Serve hot, garnishing with fresh chopped parsley or green onions if desired.

Tips

  1. Prep Ahead: To save time, chop your vegetables and slice the sausage ahead of time. This will make the cooking process even quicker and easier!
  2. Customize Your Spice: If you like it hot, feel free to add a pinch of cayenne pepper or some diced jalapeños to the mix for an extra kick.
  3. Use Quality Sausage: Choose a high-quality Cajun sausage for the best flavor. Andouille sausage is a popular choice that adds a delicious smokiness.
  4. Don’t Rush the Sauté: Browning the sausage and sautéing the vegetables properly enhances the overall flavor of the dish, so take your time during these steps.
  5. Let It Rest: After cooking, allow the dish to sit for a couple of minutes before serving. This helps the flavors meld together and makes for a more satisfying meal.
  6. Garnish for Freshness: A sprinkle of fresh parsley or green onions not only adds a pop of color but also brightens the dish with a fresh flavor.
  7. Leftovers? No Problem!: This dish stores well in the refrigerator for up to three days, making it a great option for meal prep or quick lunches.

Nutrition Facts

Calories: 186kcal

Carbohydrates: 13g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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