Imagine sinking your spoon into a steaming bowl of creamy, savory chicken and fluffy dumplings, all made effortlessly in your Instant Pot! This Instant Pot Chicken and Dumplings with Bisquick recipe is not just a meal; it’s a warm hug on a chilly day, perfect for busy weeknights or cozy family gatherings. With just 30 minutes from start to finish, you can indulge in a comforting classic that’s rich in flavor and sure to impress your loved ones. Ready to discover the secret to this mouthwatering dish? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breasts, cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients: 1 lb of cubed chicken breasts, 1 can of cream of chicken soup, 1 cup of chicken broth, 1 cup of frozen mixed vegetables, 1 cup of Bisquick mix, 1/2 cup of milk, 1 tsp of garlic powder, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' function. Once it is hot, add the cubed chicken breasts. Season the chicken with salt, pepper, and garlic powder. Sauté for about 5 minutes, stirring occasionally, until the chicken is lightly browned.
- After the chicken is browned, add the can of cream of chicken soup and the cup of chicken broth to the pot. Stir well to combine all the ingredients, making sure to scrape up any browned bits from the bottom of the pot.
- Add the cup of frozen mixed vegetables to the Instant Pot. Stir to incorporate the vegetables evenly into the mixture.
- Close the lid of the Instant Pot and ensure the valve is set to 'Sealing'. Select the 'Pressure Cook' function and set the timer for 10 minutes. The Instant Pot will take a few minutes to come to pressure before the cooking time begins.
- While the chicken is cooking, prepare the dumpling batter. In a mixing bowl, combine the Bisquick mix, milk, and a pinch of salt. Stir until just combined; the mixture will be slightly lumpy.
- When the cooking time is complete, carefully perform a quick release by turning the valve to 'Venting' to release the pressure. Once the pressure has fully released and the pin drops, open the lid of the Instant Pot.
- Using a spoon, drop spoonfuls of the dumpling batter over the chicken and vegetable mixture in the pot. Make sure to space them out evenly.
- Close the lid again and set the valve back to 'Sealing'. Select the 'Pressure Cook' function once more, and set the timer for an additional 5 minutes.
- After the dumplings have finished cooking, perform another quick release. Once the pressure is released, carefully open the lid. The dumplings should be fluffy and cooked through.
- Gently stir the chicken and dumplings to combine. Taste and adjust seasoning with more salt and pepper if needed.
- Serve the chicken and dumplings hot, garnished with fresh herbs if desired. Enjoy your delicious Instant Pot Chicken and Dumplings!
Tips
- Prep Ahead: To save time, chop your chicken and gather all ingredients beforehand. This will streamline the cooking process and make it even quicker!
- Sauté for Flavor: Don’t skip the sauté step! Browning the chicken adds depth and enhances the overall flavor of the dish.
- Customize Your Veggies: Feel free to swap in your favorite frozen vegetables or even fresh ones if you have them on hand. Carrots, peas, or corn work wonderfully!
- Perfect Dumplings: When mixing the Bisquick dumpling batter, be careful not to overmix. A few lumps are perfectly fine for fluffy dumplings.
- Quick Release Caution: When performing the quick release, be cautious of the steam. Use a kitchen towel or a long utensil to avoid burns.
- Garnish for Presentation: A sprinkle of fresh herbs like parsley or thyme adds a pop of color and freshness, elevating your dish visually and flavor-wise.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. They reheat beautifully and make for a delicious lunch the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 75mg
