Are you ready to transform an often-overlooked ingredient into a mouthwatering delicacy that will have your family begging for seconds? Chicken gizzards might sound intimidating, but with this foolproof Instant Pot recipe, you'll unlock a world of rich, deep flavor that will challenge everything you thought you knew about this humble protein. Whether you're a adventurous home cook or looking to explore traditional American cuisine, these tender, savory gizzards will become your new unexpected favorite dish!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken gizzards
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Begin by preparing your ingredients. Rinse the chicken gizzards under cold water to remove any impurities. Pat them dry with paper towels and set aside.
- Chop the onion into small pieces and mince the garlic cloves. This will enhance the flavor of the dish.
- Set your Instant Pot to the 'Sauté' mode. Once it's hot, add the tablespoon of olive oil and allow it to heat for a minute.
- Add the chopped onion to the pot and sauté for about 3-4 minutes, or until the onions become translucent.
- Stir in the minced garlic and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Add the rinsed chicken gizzards to the pot, stirring to combine them with the onions and garlic.
- Pour in the 2 cups of chicken broth, ensuring that the gizzards are submerged. This will help them cook evenly and stay moist.
- Season the mixture with 1 teaspoon of salt and 1/2 teaspoon of pepper. Stir well to distribute the seasonings.
- Close the Instant Pot lid securely and set the valve to the sealing position. Switch the Instant Pot to 'Manual' or 'Pressure Cook' mode and set the timer for 30 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes before carefully switching the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the gizzards a good stir. Check for seasoning and adjust with additional salt and pepper if needed.
- Serve the chicken gizzards hot, either on their own or over a bed of rice or mashed potatoes to soak up the flavorful broth.
Tips
- Always clean gizzards thoroughly before cooking to remove any residual debris.
- Pat the gizzards completely dry to ensure proper browning and better seasoning absorption.
- Don't rush the sautéing process - letting onions and garlic develop their flavors is key to a delicious result.
- Use fresh chicken broth for maximum flavor complexity.
- Natural pressure release helps keep the gizzards tender and prevents them from becoming tough.
- If you prefer a thicker sauce, you can use the 'Sauté' function after cooking to reduce the liquid.
- Experiment with additional seasonings like smoked paprika or cayenne for a personalized touch.
- Leftover gizzards can be refrigerated and taste even better the next day as flavors continue to meld.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 330mg
