Imagine a steaming pot of rich, hearty stew that combines the robust flavors of Guinness beer with tender chicken sausage and perfectly cooked vegetables - all ready in under 45 minutes! This Irish-inspired Instant Pot miracle is about to become your new favorite cold-weather comfort dish. Whether you're looking to impress dinner guests or simply craving a soul-warming meal that's both quick and incredibly delicious, this Chicken Sausage Guinness Stew will transport your taste buds straight to the cozy pubs of Ireland.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 1 pound chicken sausage, sliced
- 1 cup Guinness beer
- 4 cups chicken broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of sliced chicken sausage, 1 cup of Guinness beer, 4 cups of chicken broth, 3 sliced carrots, 3 diced potatoes, 1 chopped onion, 2 minced cloves of garlic, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Once it is hot, add the sliced chicken sausage to the pot. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned on the edges.
- Add the chopped onion and minced garlic to the pot with the sausage. Sauté for an additional 2-3 minutes, or until the onion becomes translucent and fragrant.
- Next, add the sliced carrots and diced potatoes to the pot. Stir to combine all the ingredients well.
- Pour in the 1 cup of Guinness beer and 4 cups of chicken broth. Stir to ensure that everything is well mixed. Make sure to scrape any browned bits off the bottom of the pot to prevent burning.
- Season the stew with salt and pepper to taste. Remember that the chicken broth and sausage may already contain salt, so adjust accordingly.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Set the Instant Pot to 'Manual' or 'Pressure Cook' mode for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the valve to the venting position to release any remaining pressure.
- Once the pressure has fully released, open the lid and give the stew a good stir. Taste and adjust seasoning if necessary.
- Serve the Chicken Sausage Guinness Stew hot, garnished with fresh herbs if desired, and enjoy your hearty Irish dish!
Tips
- Choose Quality Ingredients: Select a good-quality chicken sausage and fresh vegetables for the best flavor profile.
- Don't Skip the Sauté Step: Browning the sausage and vegetables before pressure cooking develops deep, rich flavors.
- Watch Your Salt: The chicken broth and sausage can be naturally salty, so add salt gradually and taste as you go.
- Natural Pressure Release: Allow the 10-minute natural pressure release to help tenderize the meat and meld flavors.
- Customize Your Stew: Feel free to add additional herbs like thyme or rosemary for extra depth.
- Make Ahead Friendly: This stew tastes even better the next day, so don't hesitate to make it in advance.
- Serving Suggestions: Pair with crusty Irish soda bread or over mashed potatoes for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 85mg
