Get ready to transform your taco night with the most mouthwatering, zesty, and incredibly easy pulled chicken recipe that will have your family and friends begging for seconds! These Instant Pot Cilantro Lime Pulled Chicken Tacos are not just a meal, they're a culinary adventure that combines the tangy brightness of lime, the fresh kick of cilantro, and perfectly tender chicken - all prepared in just 35 minutes. Whether you're a busy home cook or a taco enthusiast, this recipe promises restaurant-quality flavor with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1/4 cup chicken broth
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- Salt and pepper to taste
- Taco shells for serving
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels and seasoning generously with salt, pepper, and cumin on all sides.
- Pour chicken broth into the Instant Pot's inner pot, creating a liquid base to prevent burning and help create steam for cooking.
- Place seasoned chicken breasts into the Instant Pot, ensuring they are not stacked on top of each other.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual or Pressure Cook setting on High Pressure for 12-15 minutes, depending on the thickness of the chicken breasts.
- Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully do a quick release to release remaining pressure.
- Remove chicken breasts and transfer to a large mixing bowl. Use two forks to shred the chicken into tender, bite-sized pieces.
- Add fresh lime juice and chopped cilantro to the shredded chicken, mixing thoroughly to distribute flavors evenly.
- Taste and adjust seasoning with additional salt, pepper, or lime juice as needed.
- Warm taco shells according to package instructions or your preferred method.
- Serve the cilantro lime pulled chicken in warm taco shells, optionally garnishing with extra cilantro, lime wedges, or your favorite taco toppings.
Tips
- Always pat your chicken breasts dry before seasoning to ensure the spices stick and create a flavorful crust.
- Don't stack chicken breasts in the Instant Pot - arrange them in a single layer for even cooking.
- Use fresh lime juice and cilantro for the brightest, most vibrant flavor.
- For extra tenderness, allow a natural pressure release for 5 minutes before quick releasing.
- Adjust cooking time based on chicken breast thickness - thicker cuts might need 15 minutes, while thinner ones can be done in
- For added depth, consider toasting your taco shells briefly before serving.
- Experiment with additional toppings like diced onions, avocado, or a drizzle of sour cream to customize your tacos.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 26g
Fat: 6g
Saturated Fat: g
Cholesterol: 85mg
