Craving the bold flavors of Chipotle's famous barbacoa but don’t want to leave the comfort of your home? Look no further! This Instant Pot Copycat Chipotle Barbacoa recipe will transport your taste buds straight to your favorite taqueria with just a few simple ingredients and minimal effort. Imagine tender, flavorful beef chuck roast marinated in a smoky, spicy blend that melts in your mouth, all ready in just over an hour. Whether you're following a keto diet or simply want to indulge in a delicious meal, this recipe is your ticket to culinary bliss. Read on to discover how to make this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: Keto
Serves: 6 servings
Ingredients
- Beef chuck roast
- Chipotle peppers in adobo sauce
- Garlic
- Cumin
- Oregano
- Salt
- Black pepper
- Beef broth
Instructions
- Trim excess fat from the beef chuck roast and cut into large 3-4 inch chunks to ensure even cooking.
- In a food processor, blend chipotle peppers in adobo sauce, minced garlic, ground cumin, dried oregano, salt, and black pepper to create a smooth marinade.
- Coat each piece of beef thoroughly with the prepared marinade, ensuring complete coverage.
- Set Instant Pot to sauté mode and briefly brown the marinated beef chunks on all sides to develop a rich, caramelized exterior, approximately 2-3 minutes per side.
- Pour beef broth into the Instant Pot around the browned meat, being careful not to wash off the marinade.
- Close the Instant Pot lid, set the valve to sealing position, and cook on high pressure for 60 minutes.
- After cooking completes, allow natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
- Remove beef and shred using two forks, allowing the meat to absorb some of the cooking liquid for maximum flavor.
- Optional: For crispy edges, briefly broil shredded meat in the oven or return to Instant Pot on sauté mode to caramelize.
- Serve hot with recommended accompaniments like cauliflower rice, low-carb tortillas, or fresh salsa.
Tips
- Choose Quality Meat: Opt for a well-marbled beef chuck roast for the best flavor and tenderness. The fat content will help keep the meat juicy during cooking.
- Marinate Overnight: For an even deeper flavor, consider marinating the beef chunks in the chipotle marinade overnight in the refrigerator. This will allow the spices to penetrate the meat more thoroughly.
- Don’t Rush the Sauté: Take the time to brown the beef chunks properly in the Instant Pot. This step adds a delicious caramelized flavor that enhances the overall dish.
- Adjust Spice Levels: If you prefer a milder flavor, reduce the number of chipotle peppers or add a bit of honey to balance the heat.
- Use the Cooking Liquid: After shredding the beef, mix it back into the cooking liquid for extra moisture and flavor. This will keep the meat succulent when serving.
- Crispy Finish: For added texture, broil the shredded meat for a few minutes after cooking to achieve crispy edges, or sauté it briefly in the Instant Pot.
- Serve Creatively: This barbacoa is versatile! Serve it in low-carb tortillas, over cauliflower rice, or as a filling for tacos and burrito bowls. Don’t forget the fresh salsa and avocado for a complete meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 38g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
