Get ready to transport your kitchen to the sunny streets of Cuba with this mouthwatering Instant Pot Cuban Mojo Black Beans recipe! Imagine tender, perfectly seasoned black beans bursting with zesty lime, aromatic garlic, and warm spices - all prepared in a fraction of the traditional cooking time. Whether you're a busy home cook or a culinary adventurer, this recipe promises to deliver authentic Cuban flavors with incredible ease and speed.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: Cuban
Serves: 4 servings
Ingredients
- 1 lb black beans, dried
- 4 cups water
- 1 onion, diced
- 4 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1 tsp cumin
- 1 tsp oregano
Instructions
- Rinse the dried black beans under cold water to remove any dirt or debris. Check for any small stones or damaged beans and discard them.
- In the Instant Pot, add the rinsed black beans and pour in 4 cups of water. Make sure the beans are fully submerged in the water.
- Add the diced onion and minced garlic to the pot, stirring to combine with the beans and water.
- Sprinkle in the cumin and oregano, mixing well to ensure the spices are evenly distributed throughout the beans.
- Secure the lid on the Instant Pot, ensuring the valve is set to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and adjust the cooking time to 35 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. After this time, carefully switch the valve to the venting position to release any remaining steam.
- Open the lid and stir the beans. If the beans are too thick, you can add a little more water to reach your desired consistency.
- Stir in the fresh lime juice, mixing well to incorporate the bright flavor into the beans.
- Season with salt and pepper to taste. Serve the Cuban Mojo Black Beans warm, garnished with additional lime wedges if desired.
Tips
- Always sort and rinse your dried beans carefully to remove any debris or damaged beans.
- For extra flavor, consider sautéing the onions and garlic in olive oil using the Instant Pot's sauté function before adding beans.
- Use fresh lime juice for the most vibrant, authentic taste - bottled juice can't compare!
- If your beans seem too thick after cooking, add a little hot water to achieve your desired consistency.
- For added depth, you can substitute some water with chicken or vegetable broth.
- Let the beans sit for 5-10 minutes after cooking to allow flavors to meld together.
- These beans taste even better the next day, so don't hesitate to make them in advance.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 62g
Protein: 22g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
