Are you tired of bland, boring rice that puts your taste buds to sleep? Get ready to revolutionize your side dish game with this mouthwatering Instant Pot Garlic and Herb Rice that promises to transform your meal from mundane to magnificent! In just 15 quick minutes, you'll create a fragrant, herb-infused rice that will have your family and guests begging for seconds. This foolproof recipe combines the convenience of an Instant Pot with the irresistible flavors of garlic, thyme, and parsley, making it the ultimate side dish for any occasion.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Global
Serves: 4 servings
Ingredients
- 1 cup long-grain rice
- 2 cups vegetable broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt to taste
Instructions
- Rinse the long-grain rice under cold water until the water runs clear to remove excess starch, which helps prevent clumping.
- Add the rinsed rice to the Instant Pot inner pot, then pour in the vegetable broth.
- Melt the butter in a small pan or microwave, then add minced garlic, dried thyme, and dried parsley. Stir to combine the herbs and butter.
- Pour the herb and butter mixture over the rice and broth in the Instant Pot. Gently stir to distribute the herbs evenly.
- Sprinkle salt to taste over the rice mixture.
- Close the Instant Pot lid, ensuring the valve is set to the sealing position.
- Select the "Rice" setting or manually set to cook on high pressure for 10 minutes.
- Once cooking is complete, allow natural pressure release for 5 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid, fluff the rice with a fork to separate the grains and distribute the herbs.
- Let the rice rest for 2-3 minutes before serving to allow any remaining moisture to be absorbed.
Tips
- Always rinse your rice thoroughly to remove excess starch, which prevents clumping and ensures each grain is perfectly separated.
- Use fresh garlic if possible, as it provides a more robust and vibrant flavor compared to pre-minced garlic.
- For extra richness, consider using chicken broth instead of vegetable broth, which can add more depth to the rice's flavor profile.
- Don't skip the natural pressure release - those first 5 minutes are crucial for allowing the rice to absorb remaining moisture and become perfectly tender.
- If you want to elevate the dish, try adding a sprinkle of fresh herbs like chopped chives or parsley just before serving for a burst of fresh flavor and color.
- For a dairy-free version, substitute the butter with olive oil or your favorite plant-based butter alternative.
- Experiment with different dried herbs like rosemary or oregano to create your own unique flavor combinations.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 35g
Protein: 3g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
