Get ready to transform your kitchen into a Mexican culinary paradise with this mind-blowing Instant Pot Green Chile recipe! Imagine tender, succulent pork swimming in a sea of spicy, vibrant green chiles, ready to transport you straight to flavor town in just 45 minutes. Whether you're a busy home cook or a weekend warrior in the kitchen, this recipe promises restaurant-quality deliciousness with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups green chiles, diced
- 1 cup chicken broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Cube the pork shoulder into bite-sized pieces, ensuring that they are roughly the same size for even cooking. Chop the onion and mince the garlic. If using fresh green chiles, dice them into small pieces. Measure out the chicken broth, cumin, and have salt and pepper ready for seasoning.
- Turn on your Instant Pot and select the "Sauté" function. Allow it to heat up for a couple of minutes. Once hot, add a small amount of oil (optional) to the pot.
- Add the chopped onion to the pot and sauté for about 3-4 minutes, or until the onion becomes translucent. Stir occasionally to prevent sticking.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Add the cubed pork shoulder to the pot. Season with salt, pepper, and cumin. Stir well to combine all the ingredients, allowing the pork to brown slightly for about 5 minutes.
- Pour in the chicken broth and add the diced green chiles. Stir everything together, scraping the bottom of the pot to deglaze and release any browned bits.
- Close the Instant Pot lid securely and ensure the pressure valve is set to "Sealing." Select the "Manual" or "Pressure Cook" function and set the timer for 30 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After 10 minutes, carefully switch the pressure valve to "Venting" to release any remaining pressure.
- Open the lid and stir the green chile mixture. Taste and adjust seasoning with additional salt and pepper if necessary.
- Serve the Instant Pot green chile hot, garnished with your choice of toppings such as fresh cilantro, diced onions, or avocado. This dish pairs well with tortillas, rice, or as a filling for tacos.
Tips
- Choose the Right Pork: Select a well-marbled pork shoulder (also known as pork butt) for maximum tenderness and flavor.
- Browning is Key: Take time to brown the pork and sauté the onions and garlic. This step builds a rich, deep flavor foundation for your green chile.
- Fresh vs. Canned Chiles: While canned green chiles work, fresh roasted chiles will elevate your dish to extraordinary levels.
- Don't Rush the Pressure Release: The natural pressure release helps the meat become incredibly tender and allows flavors to meld.
- Customize Your Heat: Adjust the spice level by choosing mild, medium, or hot green chiles based on your preference.
- Make-Ahead Magic: This dish tastes even better the next day, so don't hesitate to make it in advance for meal prep.
- Serving Suggestions: Serve over rice, in tortillas, or as a hearty stew to maximize versatility.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
