Instant Pot Ground Beef Bulgogi

Instant Pot Ground Beef Bulgogi

Prepare to transform your weeknight dinner with an explosive Korean flavor bomb that will have your taste buds dancing! This Instant Pot Ground Beef Bulgogi is not just a meal; it's a culinary adventure that brings the vibrant tastes of Korea right into your kitchen. Imagine tender, juicy ground beef infused with a perfect balance of sweet, savory, and umami flavors, ready in less time than it takes to order takeout. Whether you're a busy professional, a home cook looking to impress, or simply craving an authentic Korean dish, this recipe is your ticket to an unforgettable dining experience.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 1/4 cup soy sauce
  3. 2 tablespoons brown sugar
  4. 1 tablespoon sesame oil
  5. 2 cloves garlic, minced
  6. 1 teaspoon ginger, grated
  7. 1/4 cup green onions, chopped
  8. Salt and pepper to taste

Instructions

  1. Prepare ingredients by mincing garlic, grating fresh ginger, and chopping green onions.
  2. In a medium bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, salt, and pepper to create the bulgogi marinade.
  3. Turn on the Instant Pot and select the Sauté function. Add ground beef to the pot and break it up with a wooden spoon.
  4. Cook the ground beef for 4-5 minutes, stirring occasionally, until it begins to brown and releases its fat.
  5. Pour the prepared marinade over the ground beef and stir to combine thoroughly, ensuring all meat is evenly coated.
  6. Cancel the Sauté mode and secure the Instant Pot lid, setting the valve to sealing position.
  7. Select Manual or Pressure Cook mode and set the timer for 5 minutes at high pressure.
  8. Once cooking is complete, perform a quick release of the pressure.
  9. Open the lid and stir the beef, allowing it to rest for 2-3 minutes to absorb remaining liquid.
  10. Garnish with chopped green onions and serve hot over steamed rice or with lettuce wraps.

Tips

  1. Choose ground beef with a moderate fat content (80/20) for the most flavorful and tender result.
  2. Grate fresh ginger and mince garlic for maximum flavor intensity.
  3. For a lower-carb option, serve over cauliflower rice or wrapped in lettuce leaves.
  4. Make sure to break down the ground beef into small, even pieces while sautéing for consistent cooking.
  5. Don't skip the quick release method to prevent overcooking the beef.
  6. For extra depth of flavor, let the beef rest for a few minutes after cooking to absorb the marinade.
  7. Garnish with extra green onions and a sprinkle of sesame seeds for added texture and presentation.
  8. Leftovers can be stored in the refrigerator for up to 3 days and make an excellent meal prep option.

Nutrition Facts

Calories: 269kcal

Carbohydrates: 8g

Protein: 20g

Fat: 19g

Saturated Fat: 7g

Cholesterol: 60mg

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