Prepare to transform your weeknight dinner with an explosive Korean flavor bomb that will have your taste buds dancing! This Instant Pot Ground Beef Bulgogi is not just a meal; it's a culinary adventure that brings the vibrant tastes of Korea right into your kitchen. Imagine tender, juicy ground beef infused with a perfect balance of sweet, savory, and umami flavors, ready in less time than it takes to order takeout. Whether you're a busy professional, a home cook looking to impress, or simply craving an authentic Korean dish, this recipe is your ticket to an unforgettable dining experience.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by mincing garlic, grating fresh ginger, and chopping green onions.
- In a medium bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, salt, and pepper to create the bulgogi marinade.
- Turn on the Instant Pot and select the Sauté function. Add ground beef to the pot and break it up with a wooden spoon.
- Cook the ground beef for 4-5 minutes, stirring occasionally, until it begins to brown and releases its fat.
- Pour the prepared marinade over the ground beef and stir to combine thoroughly, ensuring all meat is evenly coated.
- Cancel the Sauté mode and secure the Instant Pot lid, setting the valve to sealing position.
- Select Manual or Pressure Cook mode and set the timer for 5 minutes at high pressure.
- Once cooking is complete, perform a quick release of the pressure.
- Open the lid and stir the beef, allowing it to rest for 2-3 minutes to absorb remaining liquid.
- Garnish with chopped green onions and serve hot over steamed rice or with lettuce wraps.
Tips
- Choose ground beef with a moderate fat content (80/20) for the most flavorful and tender result.
- Grate fresh ginger and mince garlic for maximum flavor intensity.
- For a lower-carb option, serve over cauliflower rice or wrapped in lettuce leaves.
- Make sure to break down the ground beef into small, even pieces while sautéing for consistent cooking.
- Don't skip the quick release method to prevent overcooking the beef.
- For extra depth of flavor, let the beef rest for a few minutes after cooking to absorb the marinade.
- Garnish with extra green onions and a sprinkle of sesame seeds for added texture and presentation.
- Leftovers can be stored in the refrigerator for up to 3 days and make an excellent meal prep option.
Nutrition Facts
Calories: 269kcal
Carbohydrates: 8g
Protein: 20g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 60mg
