If you're craving a mouthwatering, restaurant-quality meal that you can whip up in no time, look no further than this Instant Pot Hibachi Style Steak Zucchini! In just 25 minutes, you can indulge in tender strips of sirloin steak paired with perfectly sautéed zucchini, all infused with savory soy sauce and aromatic ginger. This dish not only brings the flavors of Japanese hibachi right to your kitchen but also offers a quick and easy way to impress your family or guests. Ready to transform your dinner routine? Let’s dive into this delightful recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 1 pound sirloin steak, cut into strips
- 2 medium zucchinis, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of sirloin steak, 2 medium zucchinis, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, and salt and pepper to taste.
- Prepare the sirloin steak by cutting it into thin strips, about 1-inch wide. This will help the steak cook evenly and absorb the flavors of the marinade.
- Slice the zucchinis into half-moons or rounds, approximately 1/4-inch thick. This size will allow them to cook quickly in the Instant Pot.
- In a mixing bowl, combine the sliced steak with soy sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt and pepper. Mix well to ensure the steak is evenly coated in the marinade. Let it marinate for about 5-10 minutes while you prepare the Instant Pot.
- Turn on the Instant Pot and select the 'Sauté' function. Allow it to heat up for a couple of minutes until it indicates it is hot.
- Add the marinated steak to the pot in a single layer. Sauté for about 3-4 minutes, stirring occasionally, until the steak is browned on all sides. This step enhances the flavor of the meat.
- Once the steak is browned, add the sliced zucchinis to the pot. Stir to combine with the steak.
- Close the Instant Pot lid and set the valve to the sealing position. Select the 'Pressure Cook' or 'Manual' setting and adjust the cooking time to 3 minutes on high pressure.
- After the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Once the pressure is fully released, open the lid and give the steak and zucchini a gentle stir. Taste and adjust seasoning with more salt and pepper if necessary.
- Serve the hibachi-style steak and zucchini hot, garnished with additional sesame seeds or green onions if desired. Enjoy your delicious meal!
Tips
- Marinate for Maximum Flavor: Allow the steak to marinate for at least 10 minutes to enhance its flavor. If you have more time, marinating it for a few hours in the refrigerator will yield even better results.
- Cut Evenly: Ensure that the sirloin steak is cut into uniform strips to promote even cooking. This will help the steak absorb the marinade and cook through perfectly.
- Use the Right Pressure Setting: Make sure to select the 'Pressure Cook' or 'Manual' setting on your Instant Pot for optimal results. High pressure will ensure the steak remains tender and juicy.
- Natural Release: Allowing the pressure to naturally release for 5 minutes before venting helps maintain the tenderness of the meat and prevents it from becoming tough.
- Garnish for Presentation: Elevate your dish by garnishing with sesame seeds or chopped green onions before serving. Not only does this add a pop of color, but it also enhances the flavor profile!
- Pair with Rice or Noodles: For a complete meal, serve your hibachi-style steak and zucchini over steamed rice or noodles. This will soak up the delicious sauce and make for a satisfying dinner.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 40mg
