Imagine creating the most luxuriously smooth, perfectly seasoned mashed potatoes without the hassle of boiling and draining - sounds too good to be true? Get ready to revolutionize your side dish game with this foolproof Instant Pot Mashed Potatoes recipe that will have your family and friends begging for seconds! In just 25 minutes, you'll transform simple ingredients into a cloud-like potato masterpiece that's guaranteed to steal the show at any meal.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup chicken or vegetable broth
- 1/2 cup milk
- 4 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Wash and peel potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place potato cubes into the Instant Pot inner pot, then pour chicken or vegetable broth over the potatoes. The liquid will help create steam and prevent burning.
- Secure the Instant Pot lid, ensuring the valve is set to "Sealing" position. Select the "Pressure Cook" or "Manual" setting and set the timer for 8 minutes on high pressure.
- Once cooking cycle completes, perform a quick release by carefully moving the pressure valve to "Venting" position to release steam.
- Open the lid and check potato tenderness by piercing with a fork. Potatoes should be soft and easily mashed.
- Add butter, milk, salt, and pepper directly into the pot with cooked potatoes.
- Use a potato masher or electric mixer to blend ingredients until smooth and creamy. Adjust seasoning to taste.
- Serve hot, optionally garnishing with chopped chives, additional butter, or cracked black pepper.
Tips
- Choose the Right Potatoes: Opt for starchy varieties like Russet or Yukon Gold for the creamiest texture.
- Cut Uniformly: Ensure all potato cubes are roughly the same size (1-inch) to guarantee even cooking.
- Don't Overmix: When mashing, mix just until smooth to prevent gluey potatoes.
- Warm Your Milk and Butter: Adding room temperature or slightly warmed dairy helps create a more consistent texture.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- For Extra Richness: Consider adding roasted garlic, sour cream, or cream cheese for a decadent twist.
- Keep Warm Trick: If not serving immediately, use the Instant Pot's "Keep Warm" function to maintain temperature without overcooking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
