Are you craving a delicious, hearty meal that transports you straight to the vibrant streets of Mexico, without spending hours in the kitchen? Look no further! This Instant Pot Mexican Black Beans and Rice recipe is about to become your new go-to comfort food that combines authentic flavors, incredible nutrition, and mind-blowing convenience. In just 35 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup black beans
- 1 cup rice
- 3 cups vegetable broth
- 1 tablespoon taco seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Rinse the black beans thoroughly under cold water, removing any debris or stones.
- Dice the onion into small, uniform pieces and mince the garlic cloves finely.
- Turn on the Instant Pot and select the Sauté mode. Add a small amount of oil and sauté the chopped onions until they become translucent and slightly golden, about 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Add the rinsed black beans, rice, vegetable broth, and taco seasoning to the Instant Pot. Stir all ingredients to combine evenly.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual/Pressure Cook mode.
- Set the cooking time to 22 minutes at high pressure for perfectly tender beans and rice.
- Once cooking is complete, allow natural pressure release for 5-7 minutes, then carefully do a quick release of any remaining pressure.
- Open the lid, fluff the beans and rice with a fork, and let sit for 2-3 minutes before serving.
- Optionally, garnish with fresh cilantro, lime wedges, or sliced avocado before serving.
Tips
- Always rinse your beans thoroughly to remove any potential debris and reduce cooking gas.
- For extra flavor, consider toasting your rice in the pot for 1-2 minutes before adding liquid.
- Use fresh garlic if possible - it makes a significant difference in overall taste.
- Don't skip the natural pressure release, as it helps the beans and rice absorb remaining moisture.
- Experiment with toppings like queso fresco, sour cream, or hot sauce to personalize your dish.
- If using dried beans, remember to soak them overnight or use the Instant Pot's quick-soak method.
- For a protein boost, consider adding diced chicken or plant-based protein to the recipe.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 58g
Protein: 15g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
