Imagine a side dish that transforms your ordinary meal into an extraordinary culinary experience – our Instant Pot Mint Rice is that game-changer! Bursting with fresh, vibrant mint flavor and perfectly cooked basmati rice, this recipe is a quick, foolproof way to elevate your dining table. In just 20 minutes, you'll create a fragrant, restaurant-quality side dish that will have your family and guests asking for seconds before they've finished their first bite.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1/2 cup fresh mint leaves
- 1 tablespoon ghee or oil
- Salt to taste
Instructions
- Rinse the basmati rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky.
- Finely chop the fresh mint leaves, ensuring they are clean and free from any stems or wilted parts.
- Turn on the Instant Pot and select the "Sauté" mode. Add ghee or oil and let it heat for about 30 seconds.
- Add the rinsed rice to the Instant Pot and gently toast for 1-2 minutes, stirring continuously to prevent burning and to enhance the rice's flavor.
- Pour in the water and add chopped mint leaves and salt to taste. Stir gently to combine all ingredients evenly.
- Close the Instant Pot lid, set the valve to sealing position, and switch to "Pressure Cook" mode.
- Cook on high pressure for 5 minutes, then allow a natural pressure release for 5 minutes after cooking.
- Carefully release any remaining pressure, open the lid, and fluff the rice with a fork to separate the grains.
- Let the rice rest for 2-3 minutes before serving to allow moisture to distribute evenly.
- Garnish with additional fresh mint leaves if desired and serve hot as a side dish or main course.
Tips
- Rice Quality Matters: Always use high-quality basmati rice for the best texture and aroma.
- Rinsing is Crucial: Thoroughly rinse the rice to remove excess starch, ensuring fluffy, separated grains.
- Fresh Mint is Key: Use fresh mint leaves for the most vibrant flavor – dried mint won't provide the same brightness.
- Toasting Technique: Don't skip the rice toasting step; it adds depth and nuttiness to the final dish.
- Pressure Cook Precision: Follow the exact cooking time to prevent mushy or undercooked rice.
- Natural Release Magic: Allow the natural pressure release to help the rice cook evenly and retain moisture.
- Fluffing Finesse: Always fluff the rice with a fork to separate grains and prevent clumping.
- Optional Garnish: Fresh mint leaves as a final garnish can add an extra pop of color and flavor.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 36g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
