Imagine a one-pot wonder that combines tender chicken, fragrant spices, and perfectly cooked rice, all prepared in less than 40 minutes with minimal effort. This Nicaraguan Arroz con Pollo isn't just a meal—it's a culinary journey that brings the vibrant flavors of Central America right to your dinner table. Whether you're a busy home cook or an adventurous foodie, this Instant Pot recipe will revolutionize your weeknight dinner routine and impress everyone at the table.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Nicaraguan
Serves: 6 servings
Ingredients
- 2 cups rice
- 1 lb chicken thighs, cut into pieces
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 4 cups chicken broth
- 1 cup peas
- Fresh cilantro, for garnish
Instructions
- Prepare ingredients by cutting chicken thighs into bite-sized pieces, chopping onion and bell pepper, and mincing garlic.
- Set Instant Pot to Sauté mode. Add a small amount of oil and brown chicken pieces for 3-4 minutes until they develop a golden exterior. Remove chicken and set aside.
- In the same pot, sauté onions, bell peppers, and garlic until softened and fragrant, approximately 2-3 minutes.
- Add cumin and paprika to the vegetables, stirring to distribute spices evenly and toast them slightly for enhanced flavor.
- Return chicken pieces to the pot and add rice, stirring to coat with spices and vegetables.
- Pour chicken broth over the rice and chicken mixture, ensuring rice is fully submerged.
- Close Instant Pot lid, set valve to sealing position, and cook on high pressure for 12-15 minutes.
- Once cooking completes, allow natural pressure release for 5 minutes, then carefully perform quick release.
- Stir in frozen peas and let them warm through with residual heat.
- Garnish with fresh chopped cilantro before serving hot.
Tips
- For maximum flavor, use bone-in chicken thighs and resist the urge to stir the rice during cooking to achieve that perfect, fluffy texture.
- Toast your spices before adding liquid to enhance their depth and complexity. This simple step can elevate your dish from good to extraordinary.
- Allow for a natural pressure release for the first 5 minutes to help the rice absorb remaining moisture and prevent it from becoming mushy.
- Fresh cilantro is key for garnishing—chop it right before serving to maintain its bright, fresh flavor and aroma.
- If you want extra richness, consider using homemade chicken broth or adding a splash of sofrito for an authentic Nicaraguan touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
