Are you ready to indulge in a dish that's bursting with flavor and incredibly easy to make? Welcome to the world of Instant Pot Peanut Chicken—a delightful Asian-inspired recipe that combines tender chicken thighs with a creamy, luscious peanut sauce. In just 25 minutes, you can whip up a meal that will impress your family and friends, making them wonder how you became such a culinary genius! This recipe not only delivers on taste but also on convenience, perfect for busy weeknights or when you want to treat yourself to something special. Dive into this savory adventure and discover how to create a dish that’s sure to become a new favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- Chopped peanuts for garnish
Instructions
- Prepare ingredients by cutting chicken thighs into 1-inch cubes, ensuring even sizing for consistent cooking.
- In a medium mixing bowl, whisk together peanut butter, soy sauce, honey, minced ginger, and minced garlic until smooth and well combined.
- Place cubed chicken thighs into the Instant Pot, ensuring they are spread evenly across the bottom of the pot.
- Pour the prepared peanut sauce mixture over the chicken, gently stirring to coat all pieces thoroughly.
- Secure the Instant Pot lid, set the valve to sealing position, and select the "Manual" or "Pressure Cook" setting.
- Cook on high pressure for 10 minutes, allowing the chicken to become tender and absorb the rich peanut sauce flavors.
- Once cooking completes, perform a quick release of pressure by carefully turning the valve to venting position.
- Open lid and gently stir the chicken to ensure even sauce distribution and coating.
- Transfer chicken to serving platter and garnish generously with chopped peanuts for added texture and flavor.
- Serve hot over steamed rice or with your preferred side dish, enjoying the rich, creamy peanut sauce.
Tips
- Prep Ahead: To save time, cut the chicken thighs into 1-inch cubes ahead of time and store them in the fridge. This will make your cooking process even quicker on the day you plan to make the dish.
- Smooth Sauce: Ensure your peanut butter is well-blended with the other ingredients. If you prefer a smoother sauce, consider using creamy peanut butter instead of chunky.
- Adjust Sweetness: If you like your dishes a bit sweeter, feel free to add more honey to the sauce. Just remember to taste as you go!
- Garnish Generously: Don’t skimp on the chopped peanuts for garnish. They add a delightful crunch and enhance the overall flavor profile of the dish.
- Serve with Sides: This peanut chicken pairs wonderfully with steamed rice, but you can also serve it with noodles or a fresh salad for a lighter option.
- Experiment with Spice: If you enjoy a little heat, consider adding a dash of red pepper flakes or sriracha to the sauce for an extra kick!
- Leftovers: Store any leftovers in an airtight container in the fridge for up to three days. The flavors continue to meld, making it even tastier the next day!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 25g
Protein: 45g
Fat: 42g
Saturated Fat: 9g
Cholesterol: 185mg
