Imagine a dessert that combines the creamy comfort of traditional rice pudding with a festive peppermint twist, all prepared in just 30 minutes using your Instant Pot! This isn't just another dessert recipe - it's a holiday miracle that transforms ordinary ingredients into an extraordinary treat that will have your family and friends begging for seconds. Prepare to be transported to a winter wonderland of flavor with every single spoonful of this decadent, minty-sweet creation that's about to become your new favorite seasonal dessert.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup arborio rice
- 4 cups almond milk
- 1/2 cup sugar
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1/4 cup crushed peppermint candies (for garnish)
Instructions
- Begin by gathering all your ingredients: 1 cup of arborio rice, 4 cups of almond milk, 1/2 cup of sugar, 1 teaspoon of peppermint extract, 1/4 teaspoon of salt, and 1/4 cup of crushed peppermint candies for garnish.
- Rinse the arborio rice under cold water in a fine mesh strainer until the water runs clear. This helps remove excess starch and prevents the rice from becoming too gummy.
- Turn on your Instant Pot and select the 'Sauté' function. Add the rinsed arborio rice to the pot and toast it for about 2-3 minutes, stirring frequently. This step enhances the flavor of the rice.
- After toasting, add the 4 cups of almond milk, 1/2 cup of sugar, and 1/4 teaspoon of salt to the pot. Stir well to combine all the ingredients.
- Close the Instant Pot lid and ensure the valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the cooking time for 10 minutes on high pressure.
- Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the rice pudding well. It may look a bit liquidy at first, but it will thicken as it cools. Add 1 teaspoon of peppermint extract and stir until well combined.
- Let the rice pudding sit for a few minutes to cool slightly and thicken further. If you prefer a creamier texture, you can stir in a little more almond milk to reach your desired consistency.
- To serve, spoon the peppermint rice pudding into bowls or dessert cups. Garnish each serving with crushed peppermint candies for a festive touch.
- Enjoy your Instant Pot Peppermint Rice Pudding warm or chilled!
Tips
- Always rinse your arborio rice thoroughly to remove excess starch, which helps prevent a gummy texture.
- Toasting the rice before adding liquid enhances its nutty flavor and gives the pudding more depth.
- For an extra creamy consistency, you can stir in a splash of heavy cream or coconut cream after cooking.
- The pudding will continue to thicken as it cools, so don't worry if it seems slightly liquid right after cooking.
- For a more intense peppermint flavor, you can add a few drops of peppermint extract after cooking to taste.
- Crush the peppermint candies just before serving to maintain their crisp texture and vibrant color.
- This dessert can be served warm or chilled, making it versatile for different preferences and occasions.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
