Imagine transforming ordinary potatoes into a restaurant-worthy side dish that will make your family and guests swoon with delight! These Instant Pot Potatoes Fondants are not just a recipe, but a culinary journey that brings the elegance of French cuisine right to your dinner table in just 20 minutes. With a golden, crispy exterior and a melt-in-your-mouth interior, these potatoes are about to become your new go-to side dish that looks and tastes like it was crafted by a professional chef.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 medium potatoes, peeled and cut into thick slices
- 1/4 cup butter
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the potatoes by peeling and cutting them into uniform thick slices, approximately 1-
- 5 inches thick to ensure even cooking.
- Season the potato slices generously with salt, pepper, and garlic powder, ensuring each slice is evenly coated with the seasoning.
- Turn on the Instant Pot and select the Sauté mode. Add butter and allow it to melt completely, creating a golden base for the potatoes.
- Carefully place the seasoned potato slices into the Instant Pot, arranging them in a single layer to maximize surface contact with the butter.
- Sauté the potatoes for 2-3 minutes on each side, allowing them to develop a golden-brown crust and absorb the butter's rich flavor.
- Pour the vegetable broth over the potatoes, ensuring they are partially submerged but not completely covered.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual/Pressure Cook mode at high pressure for 5 minutes.
- Once cooking is complete, perform a quick release of the pressure to prevent overcooking the potatoes.
- Open the lid and check the potatoes for tenderness. They should be soft inside with a crispy exterior.
- Transfer the potatoes to a serving platter, drizzling any remaining buttery broth over them for extra flavor.
- Garnish with fresh herbs like parsley or chives if desired, and serve immediately while hot.
Tips
- Choose the right potato: Use starchy potatoes like Russet or Yukon Gold for the best texture and flavor.
- Uniform cutting is key: Ensure all potato slices are the same thickness (1-
- 5 inches) for even cooking.
- Don't skip the sautéing step: This creates a delicious golden crust that adds incredible flavor and texture.
- Be precise with cooking time: 5 minutes of pressure cooking prevents mushy potatoes.
- Quick release is crucial: Immediately release pressure to stop the cooking process and maintain the perfect texture.
- For extra richness, use chicken broth instead of vegetable broth.
- Garnish with fresh herbs like parsley or chives to add a pop of color and freshness.
- Serve immediately while hot to enjoy the crispy exterior and creamy interior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
