Get ready to transform your weeknight dinner with the most mouthwatering, fall-apart tender BBQ chicken sandwiches you've ever tasted! Imagine succulent chicken, perfectly seasoned and drenched in tangy BBQ sauce, ready in just 35 minutes thanks to the magic of your Instant Pot. These sandwiches are so incredibly delicious and easy to make, they'll become an instant family favorite that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 4 hamburger buns
- Coleslaw for topping
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 2 pounds of chicken breasts, 1 cup of BBQ sauce, 1/2 cup of chicken broth, 4 hamburger buns, and coleslaw for topping. Ensure you have salt and pepper on hand for seasoning.
- Season the chicken breasts with salt and pepper to taste. This will enhance the flavor of the chicken as it cooks.
- Place the seasoned chicken breasts into the Instant Pot. Pour the chicken broth over the chicken to keep it moist during cooking.
- Add 1 cup of BBQ sauce to the Instant Pot, ensuring the chicken is well coated. Reserve a small amount of BBQ sauce for serving if desired.
- Seal the lid of the Instant Pot and ensure the valve is set to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 25 minutes.
- While the chicken is cooking, prepare your hamburger buns by toasting them lightly if desired. This adds a nice crunch and prevents them from becoming soggy when you add the chicken.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the valve to the venting position to release any remaining pressure.
- Open the lid of the Instant Pot and use two forks to shred the chicken directly in the pot. It should shred easily and be well coated with the BBQ sauce.
- To assemble the sandwiches, place a generous portion of the shredded BBQ chicken onto the bottom half of each hamburger bun.
- Top the chicken with a scoop of coleslaw for added crunch and flavor. You can drizzle a little extra BBQ sauce on top if you like.
- Place the top half of the bun on the sandwich and serve immediately. Enjoy your delicious Instant Pot Shredded BBQ Chicken Sandwiches!
Tips
- Choose the right chicken: Boneless, skinless chicken breasts work best for quick and even cooking in the Instant Pot.
- Don't skip seasoning: Salt and pepper are crucial for building flavor before pressure cooking.
- Use a good quality BBQ sauce: The sauce is the star, so pick a brand you love or make your own homemade version.
- Natural pressure release matters: Letting the Instant Pot naturally release pressure for 10 minutes helps keep the chicken moist and tender.
- Shred while it's hot: Shred the chicken directly in the pot while it's still warm to help it absorb more sauce.
- Toast your buns: A quick toast adds texture and prevents soggy sandwiches.
- Customize your coleslaw: Make it creamy or tangy to complement the BBQ chicken perfectly.
- Make ahead friendly: These sandwiches reheat beautifully, making them great for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
