Get ready to transform your weeknight dinner with a mouthwatering recipe that combines the creamy richness of hummus with tender, perfectly seasoned chicken! In just 20 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds. This Instant Pot Shredded Hummus Chicken isn't just a meal - it's a flavor explosion that brings the vibrant tastes of Middle Eastern cuisine right to your dinner table, with minimal effort and maximum satisfaction.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 cup hummus
- 1/2 cup chicken broth
- 1 tsp cumin
- Salt and pepper to taste
- Pita bread for serving
- Fresh vegetables for serving
Instructions
- Begin by preparing all your ingredients. Gather 1 lb of chicken breasts, 1 cup of hummus, 1/2 cup of chicken broth, 1 tsp of cumin, salt and pepper to taste, pita bread, and fresh vegetables for serving.
- Season the chicken breasts with salt, pepper, and cumin. Make sure to coat them evenly on both sides to enhance the flavor.
- Set your Instant Pot to the 'Sauté' mode. Once it is hot, add a small amount of oil if desired, and then place the seasoned chicken breasts in the pot. Sear them for about 2-3 minutes on each side until they are golden brown.
- After searing, remove the chicken breasts from the pot and set them aside. Pour in the 1/2 cup of chicken broth, scraping the bottom of the pot to deglaze and release any browned bits.
- Return the chicken breasts to the pot. Spread the 1 cup of hummus evenly over the chicken, ensuring that it is well coated.
- Close the Instant Pot lid securely and ensure the valve is set to 'Sealing'. Set the Instant Pot to 'Manual' or 'Pressure Cook' on high pressure for 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check that the chicken is fully cooked and tender. Use two forks to shred the chicken directly in the pot, mixing it with the hummus sauce to create a creamy consistency.
- Once the chicken is shredded and well combined with the hummus, taste and adjust seasoning with additional salt and pepper if needed.
- Serve the shredded hummus chicken warm with pita bread and an assortment of fresh vegetables on the side for a complete meal.
Tips
- Choose high-quality chicken breasts for the most tender result. Fresh, organic chicken works best.
- Don't skip the searing step - it adds incredible depth of flavor to the final dish.
- Use a good-quality, creamy hummus for the most luxurious sauce.
- If you prefer a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the hummus.
- For extra moisture, you can add a tablespoon of olive oil when mixing the shredded chicken with hummus.
- Make sure to let the chicken rest after cooking to ensure maximum tenderness.
- This recipe is incredibly versatile - try serving it over rice, in wraps, or as a salad topping.
- Leftovers can be stored in the refrigerator for up to 3-4 days and taste even better the next day!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 95mg
