Imagine waking up to a bowl of pure morning magic that's not just delicious, but also incredibly easy to prepare. Our Instant Pot Slow Cooker Creamy Berry Oatmeal is about to revolutionize your breakfast routine, transforming ordinary oats into a luxurious, nutrient-packed feast that will make your taste buds dance and your body thank you. This isn't just another boring breakfast - this is a morning game-changer that combines the convenience of modern cooking with the wholesome goodness of fresh ingredients.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup steel-cut oats
- 4 cups water
- 1 cup mixed berries
- 1/2 cup coconut milk
- 2 tbsp honey
- 1/2 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of steel-cut oats, 4 cups of water, 1 cup of mixed berries (fresh or frozen), 1/2 cup of coconut milk, 2 tablespoons of honey, and 1/2 teaspoon of vanilla extract.
- Rinse the steel-cut oats under cold water in a fine mesh strainer to remove any dust or impurities. This step is optional but can enhance the flavor of the oats.
- In the Instant Pot, add the rinsed steel-cut oats and pour in 4 cups of water. Stir to combine.
- Secure the lid on the Instant Pot and ensure that the steam release valve is set to the sealing position.
- Select the "Manual" or "Pressure Cook" setting on your Instant Pot and set the cooking time for 10 minutes at high pressure.
- While the oats are cooking, prepare the creamy mixture. In a small bowl, combine the coconut milk, honey, and vanilla extract. Mix well until the honey is fully dissolved into the coconut milk.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10 minutes. After that, carefully switch the steam release valve to the venting position to release any remaining pressure.
- Open the lid and stir the cooked oats. They should be creamy and tender. If you prefer a thinner consistency, you can add a bit more water or coconut milk at this stage.
- Gently fold in the mixed berries into the oatmeal, allowing them to warm through. If using frozen berries, they will thaw quickly in the warm oatmeal.
- Drizzle the prepared coconut milk mixture over the oatmeal and stir to combine, making the oatmeal extra creamy.
- Serve the creamy berry oatmeal warm in bowls. You can garnish with additional berries, a sprinkle of nuts, or a drizzle of honey if desired.
- Enjoy your delicious Instant Pot Slow Cooker Creamy Berry Oatmeal!
Tips
- Always rinse your steel-cut oats to remove any dust and enhance their natural flavor.
- For extra creaminess, use full-fat coconut milk instead of lighter versions.
- Experiment with different berry combinations - try strawberries, blueberries, or raspberries.
- If using frozen berries, add them at the end to prevent them from becoming too mushy.
- For added protein, consider stirring in a scoop of protein powder or some chopped nuts.
- Make this recipe ahead of time and reheat for quick weekday breakfasts.
- Adjust the honey to your sweetness preference, or substitute with maple syrup for a different flavor profile.
- Use the natural pressure release to ensure your oats remain perfectly textured.
Nutrition Facts
Calories: 175kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
