Get ready to transport your taste buds to the vibrant streets of Spain with this mouthwatering Instant Pot Spanish Sausage and Rice recipe! In just 30 minutes, you'll create a restaurant-quality meal that's packed with bold flavors, tender chorizo, and perfectly cooked rice. Whether you're a busy home cook or a culinary adventurer, this one-pot wonder will become your new go-to dinner that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 lb Spanish chorizo, sliced
- 1 cup long-grain rice
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of sliced Spanish chorizo, 1 cup of long-grain rice, 1 diced bell pepper, 1 diced onion, 2 cups of chicken broth, 1 can of diced tomatoes, 1 tsp of paprika, and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a couple of minutes.
- Add the sliced Spanish chorizo to the pot. Sauté for about 5 minutes, stirring occasionally, until the chorizo is browned and has released its oils.
- Next, add the diced onion and bell pepper to the pot. Sauté for an additional 3-4 minutes until the vegetables are softened and the onion becomes translucent.
- Stir in the long-grain rice, ensuring that it is well coated with the chorizo and vegetable mixture. Sauté for 1-2 minutes.
- Pour in the chicken broth and add the can of diced tomatoes (with their juices). Stir to combine everything.
- Add the paprika, and season with salt and pepper to taste. Give it one final stir to ensure all ingredients are mixed well.
- Close the lid of the Instant Pot and set the valve to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and adjust the time to 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, carefully turn the valve to 'Venting' to release any remaining pressure.
- Open the lid and give the rice a gentle stir. Check the seasoning and adjust with more salt and pepper if needed.
- Serve the Spanish sausage and rice hot, garnished with fresh herbs if desired. Enjoy your meal!
Tips
- Choose high-quality Spanish chorizo for the most authentic flavor - look for traditional, spicy varieties for an extra kick.
- Don't skip the sautéing step! Browning the chorizo and vegetables first develops deep, rich flavors that make this dish extraordinary.
- Use long-grain rice for the best texture. Short-grain rice can become too sticky in the Instant Pot.
- For a spicier version, add a pinch of red pepper flakes or use hot paprika.
- Let the Instant Pot naturally release pressure for 5 minutes to help the rice absorb remaining moisture and become perfectly fluffy.
- Fresh herbs like parsley or cilantro make an excellent garnish and add a bright, fresh element to the dish.
- If you prefer a slightly drier rice, reduce the chicken broth by 1/4 cup.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 22g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 65mg
