Craving a hearty, mouthwatering soup that will warm you from the inside out? Look no further than this incredible Instant Pot Steak and Potato Soup! In just 35 minutes, you'll transform simple ingredients into a restaurant-worthy meal that will have your family begging for seconds. Imagine tender, golden-brown steak chunks, perfectly cooked potatoes, and a rich, savory broth that'll make your taste buds dance with joy. This isn't just another soup recipe - it's a culinary experience that proves gourmet comfort food can be quick, easy, and absolutely delicious!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb steak, cubed
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting steak into small, uniform cubes, dicing potatoes into 1/2-inch pieces, finely chopping onion, and mincing garlic cloves.
- Set Instant Pot to Sauté mode and add a small amount of oil. Season steak cubes with salt and pepper, then brown meat in batches for 2-3 minutes until golden on all sides. Remove and set aside.
- In the same Instant Pot, sauté chopped onions until translucent, about 2-3 minutes. Add minced garlic and cook for additional 30 seconds.
- Return browned steak cubes to the Instant Pot. Add diced potatoes, beef broth, and dried thyme. Stir to combine all ingredients thoroughly.
- Close Instant Pot lid, set valve to sealing position. Select Manual/Pressure Cook mode and set timer for 10 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully do a quick release for remaining pressure.
- Open lid, stir soup, and taste. Adjust seasoning with additional salt and pepper if needed. Let soup rest for 5 minutes before serving.
- Ladle into bowls and optionally garnish with fresh chopped parsley or green onions. Serve hot with crusty bread.
Tips
- Choose the right cut of steak: Opt for chuck, sirloin, or round steak for the best flavor and tenderness.
- Browning is key: Take time to properly sear the steak cubes to develop deep, rich flavors before pressure cooking.
- Potato size matters: Cut potatoes into uniform 1/2-inch pieces to ensure even cooking.
- Don't rush the natural pressure release: The 5-minute natural release helps tenderize the meat and meld flavors.
- Customize your soup: Add additional vegetables like carrots or celery for extra nutrition and flavor.
- For a creamier texture, you can stir in a splash of heavy cream or blend a portion of the soup before serving.
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
