Get ready to elevate your game day snacking with these mouthwatering Instant Pot Sticky Wings! With a tantalizing blend of soy sauce, honey, and aromatic spices, these wings are not just a treat; they’re a flavor explosion that will leave your taste buds begging for more. Perfectly cooked in just 30 minutes, this recipe is a game-changer for busy weeknights or any gathering. Say goodbye to long marinating times and hello to juicy, sticky goodness that you can whip up in no time. Dive into the recipe below and discover how to make these irresistible wings that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon black pepper
Instructions
- Begin by gathering all your ingredients: 2 lbs of chicken wings, 1/2 cup of soy sauce, 1/4 cup of honey, 2 cloves of garlic (minced), 1 tablespoon of ginger (minced), 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1/4 teaspoon of black pepper.
- In a mixing bowl, combine the soy sauce, honey, minced garlic, minced ginger, sesame oil, rice vinegar, and black pepper. Whisk these ingredients together until well blended, creating a marinade for the wings.
- Place the chicken wings in a large mixing bowl or a resealable plastic bag. Pour the marinade over the wings, ensuring they are evenly coated. If using a bowl, cover it with plastic wrap. If using a bag, seal it tightly. Allow the wings to marinate for at least 10 minutes. For best results, marinate for up to 2 hours in the refrigerator.
- After marinating, set your Instant Pot to the 'Sauté' mode. Once hot, add the marinated chicken wings along with the remaining marinade into the pot. Sauté for about 5 minutes, turning the wings occasionally to brown them slightly.
- After browning, cancel the 'Sauté' mode. Close the lid of the Instant Pot and ensure the pressure valve is set to 'Sealing'. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes. After that, carefully switch the pressure valve to 'Venting' to release any remaining steam.
- Open the lid and carefully remove the chicken wings from the pot. If you prefer a thicker sauce, you can turn the Instant Pot back to 'Sauté' mode and let the sauce simmer for a few minutes until it thickens.
- Serve the sticky wings hot, garnished with sesame seeds or chopped green onions if desired. Enjoy your delicious Instant Pot Sticky Wings!
Tips
- Marinate for Maximum Flavor: For the best results, allow your chicken wings to marinate for at least 2 hours in the refrigerator. This will enhance the flavor and tenderness of the wings, making them even more delicious.
- Sauté for a Perfect Finish: Don’t skip the sautéing step! Browning the wings before pressure cooking adds depth to the flavor and gives them a beautiful color.
- Adjust the Sauce Consistency: If you prefer a thicker sauce, simply switch the Instant Pot back to 'Sauté' mode after cooking. Let the sauce simmer for a few minutes until it reaches your desired thickness.
- Garnish for Extra Flavor: Elevate your dish by garnishing with sesame seeds or chopped green onions before serving. This adds a fresh crunch and a pop of color to your sticky wings.
- Serve with Dipping Sauces: Pair these wings with your favorite dipping sauces, such as ranch or blue cheese, for an extra layer of flavor that complements the sticky sweetness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 28g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 110mg
