Get ready to impress your family and friends with a dish that’s as delicious as it is easy to prepare! These Instant Pot Stuffed Pork Chops are the perfect blend of savory flavors and tender meat, making them an ideal choice for a weeknight dinner or a special occasion. With just 40 minutes from prep to plate, you can create a mouthwatering meal that will have everyone asking for seconds. So, roll up your sleeves and dive into this flavorful recipe that promises to elevate your dinner game!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless pork chops
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by preparing the stuffing mixture. In a medium bowl, combine 1 cup of stuffing mix with 1/2 cup of chicken broth. Stir until the stuffing is evenly moistened. Let it sit for about 5 minutes to absorb the liquid.
- While the stuffing is resting, take the 4 boneless pork chops and use a sharp knife to create a pocket in each chop. Carefully slice horizontally into the side of each chop, making sure not to cut all the way through.
- Once the stuffing has absorbed the broth, add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix well to combine all the ingredients.
- Using a spoon, fill each pork chop pocket with the stuffing mixture, being careful not to overfill. Secure the opening with toothpicks if necessary to keep the stuffing inside during cooking.
- Set your Instant Pot to the 'Sauté' function and add 2 tablespoons of olive oil. Allow the oil to heat up for about 1-2 minutes.
- Once the oil is hot, carefully place the stuffed pork chops into the Instant Pot. Sauté the chops for about 2-3 minutes on each side until they are browned. This step adds flavor and helps seal in the juices.
- After browning the pork chops, remove them from the pot and set them aside on a plate. Pour in a small amount of chicken broth (about 1/4 cup) to deglaze the pot, scraping up any browned bits from the bottom with a wooden spoon.
- Return the stuffed pork chops to the Instant Pot. Close the lid and ensure the steam release valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode and adjust the cooking time to 10 minutes on high pressure.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5 minutes, then carefully perform a quick release to release any remaining pressure.
- After the pressure has been released, open the lid and check the internal temperature of the pork chops with a meat thermometer. They should reach at least 145°F (63°C).
- Remove the pork chops from the Instant Pot and let them rest for a few minutes before serving. This helps the juices redistribute within the meat.
- Serve the stuffed pork chops warm, and enjoy your delicious meal!
Tips
- Choose the Right Pork Chops: Opt for thick, boneless pork chops for the best results. They hold up well during cooking and provide ample space for stuffing.
- Let the Stuffing Sit: Allow the stuffing mixture to rest for about 5 minutes after adding the broth. This ensures it absorbs the liquid fully, resulting in a moist and flavorful filling.
- Don’t Overfill the Chops: When stuffing the pork chops, be careful not to overfill them. This will prevent the stuffing from spilling out during cooking.
- Sauté for Flavor: Browning the pork chops in the Instant Pot before pressure cooking enhances the flavor and gives the meat a beautiful golden color.
- Deglaze the Pot: After sautéing, deglaze the pot with a bit of chicken broth to scrape up any tasty browned bits. This adds depth of flavor to your dish.
- Check Temperature: Use a meat thermometer to ensure your pork chops reach an internal temperature of at least 145°F (63°C) for safe consumption.
- Let Them Rest: After cooking, let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and tender.Enjoy your culinary adventure with these stuffed pork chops—they're sure to become a family favorite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
