Looking for a delicious and hearty meal that comes together in a flash? Say hello to Instant Pot Taco Soup! This Mexican-inspired dish is not only packed with bold flavors but also incredibly easy to make, perfect for busy weeknights or cozy family gatherings. With just a handful of ingredients and a mere 25 minutes from start to finish, you'll have a steaming bowl of savory goodness that's sure to delight everyone at the table. Are you ready to elevate your dinner game? Dive into this recipe and discover how simple it is to whip up a comforting bowl of taco soup that will have your taste buds dancing!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) corn, drained
- 1 packet taco seasoning
- 2 cups beef broth
Instructions
- Press the Sauté function on the Instant Pot and add ground beef. Cook beef until browned, breaking it into small crumbles, approximately 5-6 minutes.
- Drain excess fat from the ground beef if needed, leaving a small amount for flavor.
- Add taco seasoning packet to the browned beef and stir thoroughly to coat the meat evenly.
- Add kidney beans, black beans, diced tomatoes, corn, and beef broth to the Instant Pot. Stir all ingredients together to combine.
- Close the Instant Pot lid, ensuring the valve is set to sealing position. Select Manual or Pressure Cook mode and set timer for 10 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 5 minutes, then carefully perform quick release for remaining pressure.
- Open lid and stir soup. Let sit for 2-3 minutes to slightly thicken.
- Serve hot in bowls and optionally garnish with shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips.
Tips
- Choose Quality Ground Beef: Opt for lean ground beef to reduce excess fat while still keeping the flavor rich. You can also substitute with ground turkey or chicken for a lighter option.
- Customize Your Beans: Feel free to mix and match your beans! Black beans, pinto beans, or even chickpeas can add a unique twist to your taco soup.
- Add Fresh Ingredients: For an extra burst of flavor, consider adding fresh ingredients such as chopped bell peppers, onions, or jalapeños during the sautéing step.
- Adjust the Spice Level: If you like it spicy, add some diced green chilies or a pinch of cayenne pepper along with the taco seasoning to kick up the heat.
- Let It Rest: After cooking, let the soup sit for a few minutes before serving. This allows the flavors to meld and the soup to thicken slightly.
- Garnish Creatively: Elevate your presentation with garnishes like shredded cheese, sour cream, chopped cilantro, or crushed tortilla chips for added texture and flavor.
- Make It Ahead: This soup stores well, so consider making a double batch to enjoy leftovers throughout the week. Just reheat and savor the deliciousness!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 65mg
