Imagine a soup so creamy, so vibrant, and so incredibly delicious that it transports you straight to the bustling streets of Thailand with just one spoonful. This Instant Pot Thai Coconut Soup is not just a recipe—it's a culinary adventure waiting to happen in your kitchen. Packed with aromatic spices, tender vegetables, and a rich, velvety coconut base, this soup promises to revolutionize your weeknight dinner routine in just 25 magical minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 2 cups vegetable broth
- 1 tablespoon red curry paste
- 1 cup mushrooms, sliced
- 1 cup bell pepper, sliced
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by washing and slicing mushrooms and bell peppers into thin, uniform pieces.
- Turn on the Instant Pot and select the "Sauté" function. Add a small amount of oil and heat for 1 minute.
- Add red curry paste to the pot and stir quickly, cooking for 30 seconds to release its aromatic flavors.
- Pour in coconut milk and vegetable broth, whisking to combine the curry paste thoroughly with the liquid.
- Add sliced mushrooms and bell peppers to the liquid mixture, stirring gently to distribute evenly.
- Close the Instant Pot lid, set the valve to sealing position, and select "Manual" or "Pressure Cook" mode.
- Cook on high pressure for 5 minutes, then perform a quick release of pressure after cooking completes.
- Open the lid and stir in fresh lime juice, which will brighten the soup's overall flavor profile.
- Taste and adjust seasoning if needed, adding salt or additional curry paste to preference.
- Ladle soup into serving bowls and garnish generously with fresh chopped cilantro.
- Serve hot, optionally with steamed rice or additional lime wedges on the side.
Tips
- Spice Level Control: Adjust the red curry paste quantity to match your heat tolerance. Start with less and add more gradually.
- Vegetable Variations: Feel free to swap or add vegetables like tofu, carrots, or spinach to customize your soup.
- Instant Pot Precision: Ensure your Instant Pot valve is correctly set to "sealing" for proper pressure cooking.
- Fresh is Best: Use fresh lime juice and cilantro for maximum flavor brightness.
- Serving Suggestions: Pair with jasmine rice or add protein like shredded chicken for a more substantial meal.
- Make-Ahead Friendly: This soup tastes even better the next day, so don't hesitate to make it in advance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 3g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
