Get ready to revolutionize your holiday side dish game with these mind-blowing Instant Pot Cheesy Potatoes that will have your family and friends begging for seconds! Imagine perfectly tender potatoes smothered in a luxurious, velvety cheese sauce that comes together in just minutes, saving you precious time and stress during the busy Thanksgiving preparations. This foolproof recipe transforms ordinary potatoes into a crowd-pleasing masterpiece that's so delicious, it might just steal the spotlight from the turkey!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 pounds russet potatoes
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Wash and peel the russet potatoes, then cut them into 1-inch cubes to ensure even cooking.
- Grease the inner pot of the Instant Pot with non-stick cooking spray or butter to prevent sticking.
- Place the cubed potatoes into the Instant Pot and pour the chicken broth over them to provide moisture and flavor during cooking.
- In a separate mixing bowl, combine cream cheese, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix thoroughly until smooth and well-incorporated.
- Pour the cheese mixture over the potatoes in the Instant Pot, gently stirring to ensure all potato cubes are evenly coated.
- Close the Instant Pot lid, set the valve to sealing position, and select the Manual/Pressure Cook setting.
- Cook on high pressure for 12 minutes, allowing the potatoes to become tender and absorb the cheesy flavors.
- Once cooking is complete, perform a quick release of the pressure to prevent overcooking.
- Open the lid and gently stir the potatoes to distribute the cheese sauce evenly.
- Transfer the cheesy potatoes to a serving dish and garnish with freshly chopped parsley.
- Serve hot as a delicious side dish for your Thanksgiving meal.
Tips
- Potato Selection: Choose russet potatoes for the best texture, as they break down beautifully and create a creamy consistency.
- Cheese Matters: Use freshly shredded cheese instead of pre-packaged for a smoother, more melting sauce.
- Even Cutting: Ensure all potato cubes are roughly the same size (1-inch) to guarantee uniform cooking.
- Quick Release is Key: Perform a quick pressure release to prevent overcooking and maintain the perfect potato texture.
- Customize Your Flavor: Experiment with different cheese blends like adding some Gruyère or pepper jack for extra complexity.
- Make-Ahead Friendly: You can prepare this dish up to a day in advance and reheat in the Instant Pot or oven before serving.
- Garnish Generously: Fresh chopped parsley adds a pop of color and freshness to the rich, cheesy potatoes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
