If you're craving a comforting bowl of soup that’s bursting with flavor and can be ready in just 25 minutes, look no further! Our Instant Pot Tomato Basil Parmesan Tortellini Soup is a delightful Italian-inspired dish that combines the rich taste of crushed tomatoes, the creaminess of Parmesan cheese, and the aromatic freshness of basil. Perfect for busy weeknights or cozy weekends, this soup is not just a meal; it's an experience that will warm your heart and tantalize your taste buds. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) cheese tortellini
- 1 cup Parmesan cheese, grated
- 1 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 can of crushed tomatoes (28 oz), 4 cups of vegetable broth, 1 package of cheese tortellini (9 oz), 1 cup of grated Parmesan cheese, 1 cup of fresh basil (chopped), and salt and pepper to taste.
- Set your Instant Pot to the 'Sauté' mode. Allow it to heat up for a few minutes.
- Once the Instant Pot is hot, pour in the crushed tomatoes and vegetable broth. Stir well to combine.
- Next, add the cheese tortellini to the pot. Stir gently to ensure the tortellini is submerged in the liquid.
- Season the mixture with salt and pepper according to your taste preferences. Remember that the Parmesan cheese will add saltiness as well, so be cautious with the amount of salt you add.
- Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing'.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' on high pressure for 5 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and stir the soup gently. The tortellini should be cooked and tender.
- Add the grated Parmesan cheese and chopped fresh basil to the soup. Stir until the cheese is melted and well incorporated.
- Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
- Serve the soup hot, garnished with extra Parmesan cheese and fresh basil if desired.
- Enjoy your delicious Instant Pot Tomato Basil Parmesan Tortellini Soup!
Tips
- Prep Ahead: To save time, chop your basil and measure out the cheese and broth before you start cooking. This will make the process smoother and faster.
- Sauté for Flavor: Don’t skip the sauté step! It helps to enhance the flavors of the tomatoes and broth, making your soup even more delicious.
- Tortellini Tips: Make sure to stir the tortellini gently to prevent it from sticking together. If you prefer a firmer texture, consider reducing the cooking time by a minute.
- Adjust the Seasoning: Remember that Parmesan cheese adds saltiness to the soup. Taste and adjust the salt and pepper after adding the cheese to get it just right.
- Garnish for Presentation: For a beautiful finish, garnish your soup with extra grated Parmesan and a sprinkle of fresh basil before serving. It adds a lovely touch and enhances the flavors!
- Make it Your Own: Feel free to add other vegetables like spinach or bell peppers for extra nutrition and flavor. Just toss them in with the tortellini!
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.Enjoy every spoonful of your homemade Instant Pot Tomato Basil Parmesan Tortellini Soup!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
