If you're craving a hearty, mouthwatering meal that practically cooks itself, look no further than this Instant Pot Umami Pot Roast! This savory delight combines tender beef chuck roast with vibrant vegetables, all infused with rich flavors that will make your taste buds dance. In just over an hour, you can serve a comforting dish that will impress your family and friends, making every dinner feel like a special occasion. Ready to dive into the secrets of this culinary masterpiece? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 90 mins
Total Time: 110 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb beef chuck roast
- 1 onion, chopped
- 4 carrots, chopped
- 4 potatoes, cubed
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels. Season generously with salt and freshly ground black pepper on all sides.
- Set the Instant Pot to Sauté mode. Add a tablespoon of olive oil and allow it to heat until shimmering. Carefully place the seasoned roast into the pot and sear for 4-5 minutes on each side until a deep golden-brown crust forms.
- Remove the roast from the pot and set aside. Add chopped onions to the pot and sauté for 2-3 minutes until they become translucent and start to soften.
- Pour in beef broth and Worcestershire sauce, using a wooden spoon to scrape up any browned bits from the bottom of the pot. This will help develop rich, deep flavors.
- Return the roast to the Instant Pot. Add chopped carrots and cubed potatoes around the meat, ensuring they are partially submerged in the liquid.
- Close the Instant Pot lid, set the valve to sealing position. Select the Meat/Stew function and cook on high pressure for 75-90 minutes, depending on the thickness of the roast.
- Once cooking is complete, allow for a natural pressure release for 15 minutes, then carefully do a quick release for any remaining pressure.
- Remove the roast and vegetables, letting the meat rest for 10 minutes before slicing against the grain.
- If desired, use the Sauté function to reduce the remaining liquid into a thicker sauce, whisking in a cornstarch slurry if you want additional thickness.
- Serve the pot roast on a large platter, surrounded by the tender vegetables, and drizzle with the reduced cooking liquid.
Tips
- Choose the Right Cut: For the best results, opt for a well-marbled beef chuck roast. The fat will render during cooking, keeping the meat juicy and flavorful.
- Sear for Flavor: Don’t skip the searing step! It develops a deep, rich flavor that enhances the overall taste of your pot roast. Make sure your Instant Pot is hot enough before adding the meat.
- Layer Your Ingredients: When adding the vegetables, place them around the roast rather than on top. This ensures even cooking and allows the flavors to meld beautifully.
- Natural Pressure Release: Allowing the pot to naturally release pressure for 15 minutes before quick releasing will help the meat retain moisture and tenderness.
- Thicken the Sauce: If you prefer a thicker gravy, whisk in a cornstarch slurry after removing the meat. This will elevate your dish and provide a delicious sauce to drizzle over your roast and veggies.
- Rest Before Slicing: Let the pot roast rest for about 10 minutes after cooking. This step is crucial for juicy slices that won’t fall apart on your plate.
- Experiment with Vegetables: Feel free to mix in your favorite root vegetables or even add some mushrooms for an extra umami punch!By following these tips, you’ll create a pot roast that’s not only delicious but also a guaranteed crowd-pleaser!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
