Imagine walking into your kitchen and creating a mouthwatering, tender pot roast that transforms an ordinary dinner into an extraordinary feast - all with minimal effort and maximum flavor! This Instant Pot Pot Roast isn't just a meal; it's a culinary experience that will have your family and friends swooning with every bite. Whether you're hosting a family gathering or craving a hearty weekend meal, this recipe promises restaurant-quality results in a fraction of the traditional cooking time.
Prep Time: 20 mins
Cook Time: 90 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 pounds chuck roast
- 4 cups beef broth
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the chuck roast by patting it dry with paper towels and generously seasoning both sides with salt and pepper.
- Set the Instant Pot to "Sauté" mode and add a small amount of oil. Brown the chuck roast on all sides for 3-4 minutes per side to develop a rich, caramelized exterior. This step helps create deeper flavor.
- Remove the browned roast and set aside. Add quartered onions and minced garlic to the pot, sautéing for 2-3 minutes until fragrant.
- Pour beef broth into the Instant Pot, using a wooden spoon to scrape up any browned bits from the bottom of the pot.
- Return the chuck roast to the pot and add chopped carrots and potatoes around the meat.
- Close the Instant Pot lid, set the valve to "Sealing", and cook on high pressure for 90 minutes.
- Once cooking is complete, allow natural pressure release for 15 minutes, then carefully do a quick release of any remaining pressure.
- Remove the roast and vegetables, letting the meat rest for 10 minutes before slicing against the grain.
- Optional: If a thicker gravy is desired, use the "Sauté" function to reduce the remaining liquid for 5-7 minutes.
- Serve hot, with the vegetables and pan juices alongside the sliced roast.
Tips
- Choose the Right Cut: Always select a well-marbled chuck roast, which guarantees tender, succulent meat after pressure cooking.
- Pat Meat Dry: Before seasoning, ensure the roast is completely dry to achieve perfect browning and develop a rich, caramelized exterior.
- Don't Skip Browning: The sautéing step is crucial for building deep, complex flavors in your dish.
- Natural Pressure Release: Allow the roast to rest under natural pressure for 15 minutes to help the meat retain its juices and become incredibly tender.
- Slice Against the Grain: When serving, always cut the meat perpendicular to the muscle fibers to ensure maximum tenderness.
- Make Ahead Friendly: This roast tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or entertaining.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: 60mg
