Get ready to transform your taco night from ordinary to extraordinary with these mouthwatering IPA Carne Asada Tacos! Imagine tender, juicy flank steak marinated in hoppy craft beer, grilled to perfection, and nestled in warm corn tortillas—this isn't just a recipe, it's a culinary adventure that will make your taste buds dance with excitement. Whether you're a taco enthusiast or a beer lover looking to elevate your cooking game, these tacos are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 8 tacos
Ingredients
- 1.5 pounds flank steak
- 1 cup IPA beer
- 1/4 cup lime juice
- 1 tablespoon cumin
- 8 corn tortillas
- 1 cup chopped cilantro
- 1 cup diced onions
Instructions
- Begin by marinating the flank steak. In a large bowl, combine the IPA beer, lime juice, and cumin. Whisk the ingredients together until well mixed.
- Add the flank steak to the marinade, ensuring it is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to penetrate the meat.
- While the steak is marinating, prepare your toppings. Chop the cilantro and dice the onions, placing them in separate bowls for easy assembly later.
- After the steak has marinated for 20 minutes, preheat a grill or skillet over medium-high heat. Remove the steak from the marinade, allowing any excess liquid to drip off.
- Once the grill or skillet is hot, place the flank steak on it. Cook for about 6-8 minutes on each side, or until the steak reaches your desired level of doneness (medium-rare is recommended for tenderness).
- After cooking, remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender.
- While the steak is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side, until they are pliable and slightly charred.
- Once rested, slice the flank steak against the grain into thin strips. This will help ensure each bite is tender.
- To assemble the tacos, take a warm tortilla and place a few slices of the grilled flank steak in the center. Top with a generous amount of chopped cilantro and diced onions.
- Repeat the assembly process for the remaining tortillas and steak. Serve the tacos immediately, with lime wedges on the side for an extra burst of flavor.
Tips
- Marinating Magic: Don't rush the marinating process. Let the steak soak up those IPA and lime flavors for maximum taste.
- Meat Mastery: Always slice the steak against the grain to ensure maximum tenderness. Thin, uniform slices are key to a perfect bite.
- Heat Control: Use medium-high heat when grilling to get a beautiful sear without drying out the meat.
- Tortilla Technique: Warm tortillas just before serving to keep them soft and pliable.
- Fresh is Best: Use fresh cilantro and recently diced onions for the brightest, crispest flavor.
- Beer Pairing: Serve with the same IPA you used in the marinade for a complementary taste experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 22g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 65mg
