Imagine sipping a luxurious, velvety cold brew that transports you to coffee heaven with every single gulp. This Irish Cream Cold Brew isn't just a drink—it's an experience that brings the magic of Starbucks right into your own kitchen. Whether you're a coffee enthusiast, a weekend brunch lover, or someone who craves that perfect blend of smooth coffee and rich cream, this copycat recipe will revolutionize your morning routine and impress even the most discerning coffee critics.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 cup cold brew coffee
- 2 oz Irish cream syrup
- 1/2 cup milk or cream
- Ice
- Whipped cream (optional)
Instructions
- Begin by preparing your cold brew coffee. If you have pre-made cold brew, measure out 1 cup and set it aside. If not, you can make cold brew by steeping coarsely ground coffee in cold water for 12-24 hours, then straining it.
- In a glass, pour in 2 oz of Irish cream syrup. This will give your drink its signature flavor, so make sure to use a good quality syrup.
- Add the 1 cup of cold brew coffee to the glass with the Irish cream syrup. Stir gently to combine the syrup and coffee, ensuring the flavors meld together well.
- Next, pour in 1/2 cup of milk or cream, depending on your preference for creaminess. Stir again to integrate the milk or cream into the coffee mixture.
- Fill the glass with ice to your desired level. This will chill the drink and make it refreshing.
- If you like, top your Irish Cream Cold Brew with a generous dollop of whipped cream for an extra indulgent touch.
- Optionally, you can drizzle a little more Irish cream syrup on top of the whipped cream for added flavor and visual appeal.
- Serve immediately with a straw or a stirring stick, and enjoy your homemade Irish Cream Cold Brew!
Tips
- Coffee Quality Matters: Use high-quality cold brew concentrate or freshly steeped cold brew for the best flavor profile.
- Syrup Selection: Invest in a good Irish cream syrup or consider making your own for a more personalized touch.
- Chill Factor: Use large ice cubes to prevent rapid melting and dilution of your carefully crafted cold brew.
- Cream Options: Experiment with different milk alternatives like oat or almond milk for unique flavor variations.
- Presentation is Key: Use a clear glass to showcase the beautiful layers of your cold brew, and don't skimp on the whipped cream topping.
- Make Ahead: Prepare your cold brew base in advance and store it in the refrigerator for quick morning assembly.
- Temperature Tip: Ensure all ingredients are well-chilled before mixing to maintain the drink's refreshing quality.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
