Get ready to embark on a decadent culinary journey that will transport your taste buds straight to the emerald hills of Ireland! These Irish Dinner Double Mint Brownies are not just a dessert - they're a sensational chocolate experience that combines rich, fudgy texture with a refreshing mint twist. Imagine sinking your teeth into a perfectly baked brownie that delivers an explosion of chocolatey goodness with a cool mint chocolate chip surprise in every bite. Whether you're looking to impress guests or treat yourself to an extraordinary dessert, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper, ensuring the sides are fully covered.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add granulated sugar to the melted butter and whisk thoroughly until the mixture becomes smooth and slightly lighter in color.
- Crack the large eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition to create a homogeneous blend.
- Stir in the vanilla extract, mixing until well incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender brownie texture.
- Fold in the mint chocolate chips, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and reach all corners.
- Bake in the preheated oven for 25-30 minutes. To test doneness, insert a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan for at least 1 hour before cutting.
- Once cooled, cut into 12 equal squares, ensuring clean cuts with a sharp knife.
- Optional: Dust with powdered sugar or drizzle with additional melted mint chocolate for extra decoration.
Tips
- Use room temperature eggs for better batter integration and smoother texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For ultra-clean brownie cuts, refrigerate the cooled brownies for 30 minutes before slicing.
- Choose high-quality cocoa powder and mint chocolate chips for the most intense flavor.
- Check your brownies early - ovens can vary, so start checking at 25 minutes to prevent overbaking.
- For an extra indulgent touch, serve slightly warm with a scoop of vanilla ice cream.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg
