Are you ready to embark on a culinary journey that will transport your taste buds straight to the lush green landscapes of Ireland? This Irish Flag Clementine Cucumber Salad is not just a recipe—it's a burst of sunshine on a plate! Imagine a perfect harmony of sweet clementines, crisp cucumber, tangy feta, and a zesty olive oil dressing that will make your mouth water. Whether you're looking for a quick summer side dish or a conversation-starting appetizer, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 clementines, peeled and segmented
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel the clementines and segment them into bite-sized pieces, removing any seeds. Set aside in a medium bowl.
- Next, wash the cucumber thoroughly. Slice it into thin rounds or half-moons, depending on your preference, and add it to the bowl with the clementines.
- Thinly slice the red onion and add it to the bowl. The red onion will add a nice crunch and a hint of sharpness to the salad.
- Add the crumbled feta cheese to the bowl. The feta will provide a creamy texture and a salty flavor that complements the sweetness of the clementines.
- In a small bowl, whisk together the olive oil, salt, and pepper. Drizzle this dressing over the salad ingredients in the large bowl.
- Gently toss all the ingredients together until they are well combined and coated with the olive oil dressing. Be careful not to break up the clementine segments or feta too much.
- Once mixed, taste the salad and adjust the seasoning with additional salt and pepper if necessary.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This will enhance the overall taste.
- Before serving, give the salad a final gentle toss. Transfer to a serving platter or individual bowls.
- Enjoy your refreshing Irish Flag Clementine Cucumber Salad as a light appetizer or side dish!
Tips
- Choose fresh, ripe clementines for the best flavor and sweetness.
- Use a sharp knife when slicing cucumbers to ensure thin, uniform cuts.
- For extra crunch, consider using English cucumber or leaving the skin on.
- Chill your ingredients beforehand for a more refreshing salad.
- If you prefer a milder onion flavor, soak the sliced red onions in cold water for 5 minutes before adding to the salad.
- For a more authentic Irish touch, try using local Irish feta or a similar soft cheese.
- This salad is best served immediately, but can be prepared up to 30 minutes in advance if kept chilled.
- Experiment with adding fresh herbs like mint or parsley for an extra flavor dimension.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 15mg
