Prepare to embark on a culinary journey that combines the rich, fudgy goodness of classic brownies with a bold Irish twist that will make your taste buds dance with delight! These Irish Fudge Brownies with Chocolate Whiskey Buttercream Frosting are not just a dessert – they're an experience that blends the deep, intense chocolate flavor with a smooth whiskey kick that will transport you straight to the emerald hills of Ireland. Whether you're looking to impress guests or treat yourself to a luxurious chocolate experience, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 16 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate whiskey (for frosting)
- 1 cup unsalted butter (for frosting)
- 3 cups powdered sugar (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium saucepan, melt 1/2 cup unsalted butter over low heat. Remove from heat and whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Stir in vanilla extract until fully incorporated.
- Sift together cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl. Gradually fold dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing.
- Pour batter into prepared baking pan, spreading evenly with a spatula. Ensure the surface is smooth and level.
- Bake in preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
- Remove from oven and let cool completely in the pan on a wire rack, about 1 hour.
- For the whiskey buttercream, beat 1 cup unsalted butter until creamy and light. Gradually add powdered sugar, mixing on low speed.
- Slowly pour in chocolate whiskey, continuing to beat until frosting is smooth and fluffy. Add more whiskey or powdered sugar to adjust consistency if needed.
- Once brownies are completely cool, spread whiskey buttercream evenly over the top using an offset spatula.
- Refrigerate for 15-20 minutes to set the frosting. Cut into 16 equal squares before serving.
Tips
- Room Temperature Matters: Ensure your eggs and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated to keep your brownies tender and fudgy.
- Check for Doneness: A few moist crumbs on the toothpick are perfect – this ensures ultra-moist brownies.
- Whiskey Wisdom: Use a quality chocolate whiskey for the most robust flavor in the buttercream.
- Cooling is Crucial: Allow brownies to cool completely before frosting to prevent the buttercream from melting.
- Chilling Trick: Refrigerate the frosted brownies briefly to set the buttercream and create a clean, professional finish.
- Storage Tip: These brownies can be stored in an airtight container in the refrigerator for up to 5 days – if they last that long!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 75mg
