Get ready to fall in love with the most soul-warming Italian classic that's about to revolutionize your dinner routine! Pasta e Fagioli, affectionately known as "Pasta Fazool," is not just a meal—it's a heartwarming journey through traditional Italian cuisine that combines simple ingredients into an extraordinary culinary experience. This rustic soup is the perfect blend of hearty beans, tender pasta, and rich, aromatic flavors that will make you feel like you're sitting in a cozy trattoria in the heart of Italy.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ditalini pasta
- 1 can (15 oz) cannellini beans, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 1 cup of ditalini pasta, 1 can (15 oz) of cannellini beans (drained), 1 chopped onion, 2 minced garlic cloves, 4 cups of vegetable broth, 1 can (14 oz) of diced tomatoes, 1 tsp of dried oregano, salt and pepper to taste, and grated Parmesan cheese for serving.
- In a large pot, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the 4 cups of vegetable broth and bring the mixture to a gentle boil. Once boiling, add the can of diced tomatoes (with their juices) and the drained cannellini beans.
- Stir in the dried oregano, and season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
- After the simmering time, add the ditalini pasta to the pot. Cook according to the package instructions, usually about 8-10 minutes, or until the pasta is al dente.
- Once the pasta is cooked, taste the soup and adjust the seasoning if necessary, adding more salt and pepper as desired.
- Remove the pot from heat and let it sit for a few minutes before serving. This allows the flavors to develop further.
- To serve, ladle the pasta e fagioli into bowls and top with a generous sprinkle of grated Parmesan cheese. Enjoy your delicious Italian Pasta e Fagioli!
Tips
- Use high-quality vegetable broth for the most robust flavor base.
- Don't overcook the pasta - aim for al dente to prevent mushy texture.
- Let the soup rest for 5-10 minutes after cooking to allow flavors to fully develop.
- For extra depth, consider adding a Parmesan rind while simmering.
- If the soup becomes too thick, add a little extra broth to reach desired consistency.
- Fresh herbs like basil or parsley can be a great garnish for added freshness.
- This dish tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 181kcal
Carbohydrates: g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: mg
