Warm your soul with a bowl of Italian Curly Chicken Noodle Soup, a delightful dish that combines comforting flavors and wholesome ingredients! This easy-to-follow recipe will transport you to the heart of Italy with every spoonful, making it the perfect meal for chilly evenings or when you're in need of a little pick-me-up. With just 45 minutes from prep to table, you'll be savoring a delicious, hearty soup that serves four—ideal for sharing with family or friends. Ready to discover the secret to this mouthwatering recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups curly pasta
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all the ingredients. Dice the chicken breast into bite-sized pieces, slice the carrots, chop the celery, and dice the onion. Mince the garlic cloves and set everything aside.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes, or until the onion becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Next, add the diced chicken breast to the pot. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink and is cooked through.
- Once the chicken is cooked, add the sliced carrots and chopped celery to the pot. Stir the vegetables in and cook for another 3-4 minutes until they start to soften.
- Pour in the 4 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
- Add the curly pasta to the pot along with the Italian seasoning, and season with salt and pepper to taste. Stir everything together.
- Cover the pot and let the soup simmer for about 15-20 minutes, or until the pasta is cooked al dente and the vegetables are tender.
- Once the soup is ready, taste and adjust the seasoning if necessary. If desired, you can add more salt, pepper, or Italian seasoning.
- Serve the soup hot, garnished with fresh parsley for a pop of color and flavor. Enjoy your delicious Italian Curly Chicken Noodle Soup!
Tips
- Prep Ahead: To save time, you can chop all your vegetables and dice the chicken breast ahead of time. Store them in the refrigerator until you're ready to cook.
- Use Quality Broth: The chicken broth is the base of your soup, so opt for a high-quality, low-sodium broth for the best flavor.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or spinach for extra nutrition and color.
- Cook Pasta Separately: If you prefer your pasta to remain firm, consider cooking it separately and adding it to the soup just before serving.
- Adjust Seasoning: Taste your soup before serving and adjust the salt, pepper, or Italian seasoning to suit your palate.
- Garnish for Flair: A sprinkle of fresh parsley not only adds a pop of color but also enhances the flavor of your soup.
- Leftovers: This soup stores well in the fridge for a few days, making it a great option for meal prep!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
