Craving a mouthwatering pizza that combines the convenience of flatbread with the bold flavors of an Italian deli? Get ready to transform your kitchen into a gourmet pizzeria with this incredibly easy and delicious Italian Deli Flatbread Pizza! In less time than it takes to order delivery, you'll be savoring a crispy, cheesy masterpiece that will have your taste buds dancing and your family begging for seconds. No fancy pizza oven required – just simple ingredients and a standard home oven are all you need to create a restaurant-worthy meal that's sure to impress!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 flatbreads
- 1 cup marinara sauce
- 1 cup sliced salami
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper to prevent sticking.
- Remove flatbreads from packaging and place them on the prepared baking sheet, ensuring they are not overlapping.
- Spread marinara sauce evenly across each flatbread, leaving a small border around the edges to create a crispy crust.
- Distribute sliced salami and pepperoni across the marinara sauce, ensuring even coverage of the flatbread surface.
- Sprinkle shredded mozzarella cheese generously over the meats, covering the entire flatbread.
- Dust the top of each flatbread with Italian seasoning to enhance the flavor profile.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and edges are golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly.
- Slice each flatbread pizza into 4-6 pieces and serve hot.
Tips
- Choose high-quality flatbreads for the best base – look for fresh, slightly thick flatbreads that can hold up to toppings.
- For extra crispiness, lightly brush the flatbread edges with olive oil before adding toppings.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- Experiment with different cured meats like prosciutto or capicola for unique flavor variations.
- If you like a bit of heat, sprinkle some red pepper flakes on top before serving.
- Use a pizza cutter or sharp knife for clean, even slices.
- For a golden, crispy cheese top, consider broiling the pizza for the last 1-2 minutes of cooking (watch carefully to prevent burning).
Nutrition Facts
Calories: 660kcal
Carbohydrates: 21g
Protein: 37g
Fat: 50g
Saturated Fat: g
Cholesterol: 120mg
