Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and takes just 10 minutes to whip up? Introducing the Italian Hoagie Dip—your new go-to for parties, game nights, or any gathering that calls for something irresistibly delicious! With a creamy base, a medley of savory deli meats, and the perfect crunch from fresh veggies, this dip is a crowd-pleaser that will have everyone coming back for more. Dive into this easy recipe and discover how simple it is to create a taste of Italy right at your table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup mayonnaise
- 1 cup Italian dressing
- 1 lb deli meats (salami, ham, turkey)
- 1 cup shredded provolone cheese
- 1/2 cup chopped onions
- 1/2 cup chopped green bell pepper
- 1 loaf of Italian bread for serving
Instructions
- In a large mixing bowl, combine 1 cup of mayonnaise and 1 cup of Italian dressing. Stir well until the mixture is smooth and evenly blended. This will serve as the creamy base for your hoagie dip.
- Next, add 1 pound of deli meats (a mix of salami, ham, and turkey), 1 cup of shredded provolone cheese, 1/2 cup of chopped onions, and 1/2 cup of chopped green bell pepper to the mayonnaise and dressing mixture. Gently fold all the ingredients together until they are well incorporated. Once mixed, transfer the dip to a serving bowl. Serve with slices of Italian bread for dipping. Enjoy your Italian Hoagie Dip!
Tips
- Customize Your Meats: Feel free to mix and match your deli meats based on your preferences. Try adding pepperoni or capicola for an extra kick!
- Chill for Flavor: For an even more flavorful dip, let it chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Serve with Variety: While Italian bread is traditional, consider serving your dip with pita chips, crackers, or fresh veggies for a fun twist!
- Add Spice: If you like a little heat, sprinkle in some crushed red pepper flakes or diced jalapeños to give your dip a spicy edge.
- Make it Ahead: This dip can be prepared a day in advance. Just store it in an airtight container in the fridge and give it a good stir before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 22g
Fat: 30g
Saturated Fat: 9g
Cholesterol: 65mg
