Get ready to transform your ordinary meal into an extraordinary culinary experience with this mind-blowing Italian Sausage Asiago Bubble Bread! Imagine pulling apart layers of golden, buttery bread studded with savory Italian sausage and melted Asiago cheese that practically begs to be devoured. This isn't just a recipe; it's a flavor explosion that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 1 lb Italian sausage
- 2 cups biscuit dough, cut into pieces
- 1 cup shredded Asiago cheese
- 1/2 cup butter, melted
- 1 tsp Italian seasoning
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch bundt pan or tube pan by lightly greasing it with cooking spray.
- In a large skillet over medium-high heat, cook the Italian sausage, breaking it into small crumbles. Cook until the sausage is fully browned and no pink remains, approximately 8-10 minutes.
- Drain the cooked sausage on paper towels to remove excess grease and let it cool slightly.
- In a large mixing bowl, combine the cut biscuit dough pieces, cooked sausage, shredded Asiago cheese, Italian seasoning, and chopped parsley.
- Pour the melted butter over the mixture and gently toss to ensure all ingredients are evenly coated.
- Carefully transfer the mixture into the prepared bundt pan, distributing the ingredients evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is fully cooked.
- Remove from the oven and let the bread cool in the pan for 5-10 minutes.
- Carefully invert the bread onto a serving plate, allowing the bubbled layers to separate naturally.
- Garnish with additional chopped parsley if desired, and serve warm as an appetizer or side dish.
Tips
- Use fresh, high-quality Italian sausage for the most robust flavor profile.
- Make sure to drain the sausage thoroughly to prevent excess grease in your bread.
- Cut biscuit dough into uniform pieces to ensure even cooking.
- Don't overmix when combining ingredients - gently toss to keep the texture light and airy.
- For extra richness, you can add a sprinkle of garlic powder to the melted butter.
- Let the bread cool slightly before inverting to help it hold its shape.
- Serve immediately for the best texture and most impressive presentation.
- If you want a spicier version, choose hot Italian sausage or add red pepper flakes.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 15g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 65mg
