If you're craving a comforting and hearty meal that brings the taste of Italy right to your kitchen, look no further than this mouthwatering Italian Sausage Baked Ziti! With layers of flavorful sausage, creamy ricotta, and gooey mozzarella, this dish is perfect for family gatherings or cozy nights in. In just 45 minutes, you can whip up a cheesy masterpiece that will have everyone coming back for seconds. Ready to impress your taste buds and your loved ones? Let’s dive into this irresistible recipe that’s sure to become a favorite!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound Italian sausage
- 16 ounces ziti pasta
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your baked ziti cooks evenly and thoroughly.
- In a large pot, bring salted water to a boil. Once boiling, add the ziti pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add the Italian sausage, breaking it up with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Once the sausage is cooked, stir in the marinara sauce and Italian seasoning. Let this mixture simmer for about 5 minutes to allow the flavors to meld together.
- In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix until well combined.
- Once the pasta is done, drain it and return it to the pot. Add the sausage and marinara mixture to the pasta and stir until the pasta is well coated.
- In a large baking dish, spread half of the pasta and sausage mixture evenly across the bottom. Then, dollop the ricotta mixture over the top, spreading it gently. Pour the remaining pasta and sausage mixture over the ricotta layer.
- Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top of the baked ziti.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the baked ziti from the oven and let it sit for about 5 minutes before serving. This will allow it to set slightly, making it easier to serve.
- Garnish with fresh basil or parsley if desired, and enjoy your delicious Italian Sausage Baked Ziti!
Tips
- Choose Quality Sausage: For the best flavor, opt for high-quality Italian sausage. You can use sweet or spicy sausage depending on your preference.
- Don’t Overcook the Pasta: Cook the ziti until it’s al dente, as it will continue to cook in the oven. This helps maintain the perfect texture.
- Mix It Up: Feel free to add vegetables like spinach or mushrooms to the sausage mixture for added nutrition and flavor.
- Layering is Key: When assembling your baked ziti, make sure to spread the ricotta mixture evenly for a balanced taste in every bite.
- Let It Rest: Allow the baked ziti to sit for about 5 minutes after baking. This helps the layers set and makes serving much easier.
- Garnish for Presentation: A sprinkle of fresh basil or parsley not only adds a pop of color but enhances the flavor of your dish.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 35g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 110mg
