Prepare to transport your taste buds straight to the rustic kitchens of Italy with this mouthwatering Italian Sausages Braised in Tomato Sauce recipe! Imagine tender, juicy sausages slowly simmering in a rich, aromatic tomato sauce that will make your entire kitchen smell like a traditional Italian trattoria. Whether you're looking to impress dinner guests or simply craving a comforting meal that feels like a warm hug, this recipe is your ticket to culinary bliss.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 Italian sausages
- 2 cups tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by gathering all your ingredients: 4 Italian sausages, 2 cups of tomato sauce, 1 chopped onion, 2 minced garlic cloves, 1 teaspoon of dried oregano, salt and pepper to taste, and fresh basil for garnish.
- In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the Italian sausages to the pan.
- Brown the sausages on all sides, which should take about 5-7 minutes. This step adds flavor and color to the sausages.
- Once the sausages are browned, remove them from the skillet and set them aside on a plate.
- In the same skillet, add the chopped onion. Sauté the onion for about 3-4 minutes until it becomes translucent and fragrant.
- Next, add the minced garlic to the skillet and sauté for an additional 1-2 minutes, being careful not to let it burn.
- After the garlic is fragrant, pour in the 2 cups of tomato sauce. Stir to combine with the onions and garlic.
- Add the dried oregano to the sauce and season with salt and pepper to taste. Stir well to incorporate all the flavors.
- Return the browned sausages to the skillet, nestling them into the sauce. Bring the mixture to a gentle simmer.
- Cover the skillet with a lid and let the sausages braise in the tomato sauce for about 30 minutes. This allows the flavors to meld and the sausages to cook through.
- After 30 minutes, check the sausages to ensure they are fully cooked. They should have an internal temperature of 160°F (70°C).
- Once cooked, remove the skillet from the heat. Taste the sauce and adjust seasoning with additional salt and pepper if necessary.
- To serve, place the sausages on a plate and generously spoon the tomato sauce over them. Garnish with fresh basil leaves for a burst of color and flavor.
- This dish pairs beautifully with crusty bread, pasta, or a simple green salad. Enjoy your Italian Sausages Braised in Tomato Sauce!
Tips
- • Choose high-quality Italian sausages for the best flavor - look for ones with a good balance of herbs and spices. • Brown the sausages thoroughly before braising to lock in flavor and create a beautiful caramelized exterior. • Don't rush the braising process - slow cooking allows the sausages to become incredibly tender and absorb the sauce's flavors. • Use fresh basil as a garnish to add a bright, fresh note to the rich sauce. • For extra depth, consider adding a splash of red wine to the tomato sauce while braising. • Check the internal temperature of sausages to ensure they're fully cooked (160°F/70°C). • Serve with crusty bread or over pasta to soak up the delicious sauce.
Nutrition Facts
Calories: 334kcal
Carbohydrates: g
Protein: 16g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 70mg
