Imagine a dish that captures the essence of a sun-drenched Italian summer in every single bite - this Italian Summer Rice Salad is your culinary passport to pure refreshment! Bursting with vibrant colors, fresh ingredients, and a zesty vinaigrette, this recipe is not just a salad, but a celebration of seasonal flavors that will make your taste buds dance with joy. Whether you're looking for a quick lunch, a stunning side dish, or a light dinner that screams sophistication, this recipe is about to become your new warm-weather obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup black olives, sliced
- 1/4 cup basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions, preferably using long-grain white rice or basmati. Spread cooked rice on a large flat tray to cool completely and prevent clumping.
- While rice is cooling, prepare the fresh vegetables. Carefully halve the cherry tomatoes and slice the black olives into thin rings.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and freshly ground black pepper to create a light vinaigrette dressing.
- In a large mixing bowl, combine the cooled rice, halved cherry tomatoes, mozzarella balls, sliced black olives, and freshly chopped basil leaves.
- Pour the prepared vinaigrette over the rice mixture and gently toss to ensure all ingredients are evenly coated and distributed.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld and develop. This chilling time will enhance the overall taste of the salad.
- Before serving, give the salad a quick stir and taste, adjusting seasoning with additional salt and pepper if needed.
- Serve chilled as a refreshing side dish or light summer meal, garnishing with extra fresh basil leaves if desired.
Tips
- Rice Matters: Always use long-grain rice and spread it out to cool completely to prevent a sticky, clumpy texture.
- Chill for Maximum Flavor: Let the salad rest in the refrigerator for at least 30 minutes before serving to allow the ingredients to marinate and develop a deeper taste profile.
- Fresh is Best: Use the freshest basil and ripe cherry tomatoes you can find for maximum flavor impact.
- Customize Your Salad: Feel free to add grilled chicken, shrimp, or swap mozzarella for feta cheese to make it your own.
- Dressing Tip: Whisk the vinaigrette thoroughly to ensure a perfect emulsion that coats every ingredient evenly.
- Make Ahead Friendly: This salad can be prepared a day in advance, making it perfect for meal prep or summer gatherings.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
